tag:blogger.com,1999:blog-25461684567032951112024-03-12T22:18:24.159-07:00mirtina kuhinjaMirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-2546168456703295111.post-87104714549171826902016-02-08T07:29:00.001-08:002016-02-08T07:29:22.505-08:00Skarpina u panceti<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZmM0y2SzQZtNMY-d6_AKVZpXLlVoWV4TR2mJGSz6fVEJNBJGsqQNY22QeA6FvrxngCaDsUyTvxhxcXgWTZlg0zvio1xX64X_51kIaYuIAMQos_QGiG9vrOZkr_5BEPu-BqKexWxGmyU/s640/blogger-image-1603130563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZmM0y2SzQZtNMY-d6_AKVZpXLlVoWV4TR2mJGSz6fVEJNBJGsqQNY22QeA6FvrxngCaDsUyTvxhxcXgWTZlg0zvio1xX64X_51kIaYuIAMQos_QGiG9vrOZkr_5BEPu-BqKexWxGmyU/s640/blogger-image-1603130563.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Volim ove recepte kada more zove polje, ili kad gica obavije ribu! Iako moj muz za ribu ima najbolji recept, skuhaj daj macki i jedi na miru meso, ovaj ga se nacin pripreme dojmio( a uopce nema veze hrskava panceta kojom je omotan file). Jedna jako ukusna i lagana vecera! Naravno Luka se nije ni priblizio nego je natezao tunu i spagete sa stapicima! Od kad ide u internacionalnu skolu uglavnom rucak jede stapicima( inpresioniran je prijateljima iz Kine koji nose tradicionalnu hranu ovih dana u skolu jer je Kineska nova godina ) Danas jede sarmu, to ce biti vjerovatno za slikati😃</div><div class="separator" style="clear: both;">Naravno Lana je smazala svoj file bez problema, a njen pire od spinata sam iskoristila nama kao podlogu!</div><div class="separator" style="clear: both;">Prilog krasne sarene mrkve!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rHld0UlrfSR0bp4KiJB7CBey0imhioxf9cARoK4wD_rDA7xApcc9YoTzPuRem_TdIo-c5ldHnwZBGTWT0caXTmSnnL1z-l0507w3yebmba7TeUNvyNUy6O-_5qWOvzxPE2tc6QyaStg/s640/blogger-image-1624204059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rHld0UlrfSR0bp4KiJB7CBey0imhioxf9cARoK4wD_rDA7xApcc9YoTzPuRem_TdIo-c5ldHnwZBGTWT0caXTmSnnL1z-l0507w3yebmba7TeUNvyNUy6O-_5qWOvzxPE2tc6QyaStg/s640/blogger-image-1624204059.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Naravno od lokalnih farmera, preporodila sam se od kad sam otkrila trznicu,svake subote kosaru u ruke i ajmo! Krasni proizvodi, mozda malo pincicu preskupi, ali na drugu stranu vrijedno svakog potrosenog Dolara! Moj problem je sto sve preracunavam u kune pa to ispadne stvarno too much( 2kg krumpira 10$), treba jednostavno prihvatit da zivimo u Americi, i da su njihovi standardi takvi!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nego recept za mrkve!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nama je bio dovoljan mac(300g), posto su nespricane samo sam ih dobro oprala, posolila, malo agavinog sirupa( moze i med) da izvuce slatkocu, te maslinovo ulje! Peci u pecnici na 180•C 30 min, ne treba pecnicu zagrijavati! Malo ostanu hrskave, pa mozete duze peci ako volite mekse!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSqLeSrm5etlI6bon0nQ7op-G_vkucTd3s9I9lDaTR5m6AhrgjZ6rxKOqtVR4jiMLONf72fJovcl__hLY95z9eqjkl-uR_gWDWvssx5NiV-Bmdu0TeLU-qaDMUDI57ZpHPYhqS-eRYTY/s640/blogger-image--806492733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSqLeSrm5etlI6bon0nQ7op-G_vkucTd3s9I9lDaTR5m6AhrgjZ6rxKOqtVR4jiMLONf72fJovcl__hLY95z9eqjkl-uR_gWDWvssx5NiV-Bmdu0TeLU-qaDMUDI57ZpHPYhqS-eRYTY/s640/blogger-image--806492733.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A sad riba!</div><div class="separator" style="clear: both;">Posto je vecera dovoljna su dva fileta bijele ribe, ja sam imala skarpinu 300g, dve tanko narezane trake pancete!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXYVV0N8UFYkH-RbtQSzNFgryQy9ZK9fbmEkJFJaAusy70l2Ycu23E83FwzDOU1pSkG0Qc8jHnOI9YhOQH1EMuHBHb_aPZdAglvn11d39R2PSIs1gCQRuqOirrjSyXiJiurGWIYMsfv0/s640/blogger-image--978597095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXYVV0N8UFYkH-RbtQSzNFgryQy9ZK9fbmEkJFJaAusy70l2Ycu23E83FwzDOU1pSkG0Qc8jHnOI9YhOQH1EMuHBHb_aPZdAglvn11d39R2PSIs1gCQRuqOirrjSyXiJiurGWIYMsfv0/s640/blogger-image--978597095.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nasolimo ribu i malo popaprimo, filete zarolamo i oko njih omotamo pancetu, pricvrstimo cackalicom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgL0bweXo38TxY9T9iMxleynASdhxn8RDKwaOAnseiNo5iMB5d2rOqJhXnvYIeKw22OOrK2ieNR8VUkTToAHoKxtBXY_hgLpzrcl-J_yMFpY9eVTYWXGEt078ZXugLE0POOfy8V2Xx-Q/s640/blogger-image--1210889310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgL0bweXo38TxY9T9iMxleynASdhxn8RDKwaOAnseiNo5iMB5d2rOqJhXnvYIeKw22OOrK2ieNR8VUkTToAHoKxtBXY_hgLpzrcl-J_yMFpY9eVTYWXGEt078ZXugLE0POOfy8V2Xx-Q/s640/blogger-image--1210889310.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Zagrijemo tavu i na malo maslinovog ulja pecemo sa jedne i druge strane po 5 min , paziti da ne zagori!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtKNCWeHM7LxNxsy4dP7rIHcjxaKWPMeIw9a4FDcYMvDrmHbZS8SOfNuCXh7_yA_T66KohOl9-A6PD4aJ0OQsIVMGhkpuvA4BW8z7HRixjVgJkN83Ak_sF_zs4Jakdcjt3HE9wXbiGTI/s640/blogger-image--515849420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtKNCWeHM7LxNxsy4dP7rIHcjxaKWPMeIw9a4FDcYMvDrmHbZS8SOfNuCXh7_yA_T66KohOl9-A6PD4aJ0OQsIVMGhkpuvA4BW8z7HRixjVgJkN83Ak_sF_zs4Jakdcjt3HE9wXbiGTI/s640/blogger-image--515849420.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Na tanjur staviti zlicu pirea od spinata( spinat na mlijeku sa dodatkom krumpira i cesnjaka) razvuci i na vrh dodati file, na mrkve malo pokapati reduciranog aceta!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cista uzivancija uz casu vina, i dobra ideja da iznenadite voljenu osobu za Valentinovo!</div><div class="separator" style="clear: both;">Volite se i ljubite jer kad sve drugo pustimo sa strane samo je to bitno!</div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com1tag:blogger.com,1999:blog-2546168456703295111.post-14867416324296359132016-01-10T14:27:00.001-08:002016-01-10T14:27:42.131-08:00Melanini muffini<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2b4PEuSccIwXE3Q0OHI-6iDyHcfeYbl1WnFkz1ZbrKdc4NhzvM9Jj3etVoEuuRFywujcJYO482PjpYhr7V_BT981uyFAkNPd3M7EJIO9agrwYW883U6rWcw9Gx-TiXVPyObYtmwfwTLM/s640/blogger-image--1010024775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2b4PEuSccIwXE3Q0OHI-6iDyHcfeYbl1WnFkz1ZbrKdc4NhzvM9Jj3etVoEuuRFywujcJYO482PjpYhr7V_BT981uyFAkNPd3M7EJIO9agrwYW883U6rWcw9Gx-TiXVPyObYtmwfwTLM/s640/blogger-image--1010024775.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ne znam kako Vi, ali meni je dosta blagdana i pretjerivanja u hrani! Nije mi jasno zasto si to radim svake godine, cemu ti svi silni kolaci, meso... Mama mi je pricala da su prije jedva cekali Bozic jer je tad baka pekla kolace i to vecinom orehnjacu, kuhala se kokos, peklo meso! A sada kad malo pogledamo pa svaki dan jedemo meso i radimo kolace stalno! Izgubio se taj neki osjecaj iscekivanja, sada svi zelimo da to sve brze prode i da se bacimo u zdraviji zivot! </div><div class="separator" style="clear: both;">Iako ne odusevljen moj muzic i ja smo jutos jeli zobenu kasu sa bobocastim vocem, e tu je prednost Texasa uvijek je sezona!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJDPTvRZqjXHfYMvuuR7PNP-XxyVYRKRvAqRMrL9DkgHMbHX1ynsY0Xa_ddcAw2SzmxfhOWHl1tz0uxdPF2lvpWkozUq2A9Kh8uFm6I23zkkQg1yepEX0JUzRJPXYz8LwCiD6wAtS9tM/s640/blogger-image--1345065088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJDPTvRZqjXHfYMvuuR7PNP-XxyVYRKRvAqRMrL9DkgHMbHX1ynsY0Xa_ddcAw2SzmxfhOWHl1tz0uxdPF2lvpWkozUq2A9Kh8uFm6I23zkkQg1yepEX0JUzRJPXYz8LwCiD6wAtS9tM/s640/blogger-image--1345065088.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kuhala sam je na vodi i dodala malo mlijeka, bademe i voce! Iako vec danima protestira protiv kolaca, vapio je za malo cokolade! Ali ne zdrav zivot- sto si trazio to smo i dobili. Djeci sam pekla pizzu za rucak a on je kruzio ko macak oko vruce kase!</div><div class="separator" style="clear: both;">Tu je uletio post od nase kume Melani i krasnim muffinima, naravno zdravim i eto savrsenog rucka za nas dvoje+ zeleni caj( a di je piva)!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci:</div><div class="separator" style="clear: both;">300 g spinata</div><div class="separator" style="clear: both;">Pola paprike</div><div class="separator" style="clear: both;">1/4 kapule</div><div class="separator" style="clear: both;">6-7 cherry rajcica</div><div class="separator" style="clear: both;">4 jaja</div><div class="separator" style="clear: both;">1 kuglica mozzarele</div><div class="separator" style="clear: both;">Malo maslinovog ulja</div><div class="separator" style="clear: both;">Sol i papar</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Na malo maslinovog ula poprzimo spinat dok ne splasne!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinaN63TVBcNj6iMEiyivaHsQgztBwWS_zO4m-V_kAMfTyCJER6k7lbyPW_K2u8uHWhqos_FlTNAxjD2FEPgNWaZVW54iLhSXzDcl3_7JOlpd3PrKJ9xDJIkNfb1wwPtCWsNp2P5G59QTk/s640/blogger-image-1161476209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinaN63TVBcNj6iMEiyivaHsQgztBwWS_zO4m-V_kAMfTyCJER6k7lbyPW_K2u8uHWhqos_FlTNAxjD2FEPgNWaZVW54iLhSXzDcl3_7JOlpd3PrKJ9xDJIkNfb1wwPtCWsNp2P5G59QTk/s640/blogger-image-1161476209.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nemojte odmah sve staviti u tavu, nego pomalo lakse se barata!</div><div class="separator" style="clear: both;">Spinat na stranu, povrce u tavu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxH5V7oIzv99jeNSEZZXMLZh0EKpBhCnoqAAG328c2GxiFwDRoC2ypG9oT6pjqWVCl8LZ7sTsITAjQbrQ3-IHdTU93Yx8fgWHzs28NnaN2U3bsjhFf2lDCgeFcLmIRGtBTg3FsQYFDvKo/s640/blogger-image--202334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxH5V7oIzv99jeNSEZZXMLZh0EKpBhCnoqAAG328c2GxiFwDRoC2ypG9oT6pjqWVCl8LZ7sTsITAjQbrQ3-IHdTU93Yx8fgWHzs28NnaN2U3bsjhFf2lDCgeFcLmIRGtBTg3FsQYFDvKo/s640/blogger-image--202334.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kada se malo poprzi dodati spinatu, razmutiti jaja, naribati sir, posoliti i popapriti!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaz_7HdF-Z6a9hy5tBdjJ3aXyYEQpOwuqBIyzHV7U2yVZE6xrOTiSyNVIeiWVSbhNysoFTrRIea6FIKtVi3H5BDH6OvnVTD5grw53iKFzXubsyeP8GgMJfPddEVtusKLpSBOmv0Kt5qc/s640/blogger-image--1154355794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaz_7HdF-Z6a9hy5tBdjJ3aXyYEQpOwuqBIyzHV7U2yVZE6xrOTiSyNVIeiWVSbhNysoFTrRIea6FIKtVi3H5BDH6OvnVTD5grw53iKFzXubsyeP8GgMJfPddEVtusKLpSBOmv0Kt5qc/s640/blogger-image--1154355794.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dobro izmjesati, namastiti kalupe od muffina i puniti! Ne pretjerivati kao ja, ostaviti prst mjesta jer nabujaju!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKgpbC1tfoMipmwbv9PDfV6HG1_UlsWfYkjqo9DNmQYP5klNWkF8TT8p5R8rbLnjtDw_UQbRF-WhK9bmkO179CHr_u0g_kEAXSi1IB6MmNJIhXHr9D3f6e9p4sQdNxwxHG7BGXbacvSo/s640/blogger-image--1607564749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKgpbC1tfoMipmwbv9PDfV6HG1_UlsWfYkjqo9DNmQYP5klNWkF8TT8p5R8rbLnjtDw_UQbRF-WhK9bmkO179CHr_u0g_kEAXSi1IB6MmNJIhXHr9D3f6e9p4sQdNxwxHG7BGXbacvSo/s640/blogger-image--1607564749.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Meni je od ove kolicine ispalo 8 muffina!</div><div class="separator" style="clear: both;">Staviti peci u prethodno zagrijanu pecnicu na 200•C 15 min!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMKylirr5lbx97J5Blk4c_aj87NDnABY7p_JGWZIxXZd9VPFEmCN55ovV0m9oLs9TLqmHaj6hHekIRyl2v2sEISrQwTKBXf22hjwaEfm6FBKv0RXcyQanjstryEYciDsgy3ma1jEjR_M/s640/blogger-image-1984344132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMKylirr5lbx97J5Blk4c_aj87NDnABY7p_JGWZIxXZd9VPFEmCN55ovV0m9oLs9TLqmHaj6hHekIRyl2v2sEISrQwTKBXf22hjwaEfm6FBKv0RXcyQanjstryEYciDsgy3ma1jEjR_M/s640/blogger-image-1984344132.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Napraviti zdjelu zelene salate i voila, rucak gotov!</div><div class="separator" style="clear: both;">Moja salata je mjesani mladi spinat, kelj, cikla i riga, super kombinacija steta sto nema i kod nas tako, ali vjerujte sad bi dala tu salatu za domacu rigu i matovilicu od tete sa Opatijske trznice!</div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div></div></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com4tag:blogger.com,1999:blog-2546168456703295111.post-76440433528611240982016-01-07T14:18:00.001-08:002016-01-07T14:18:54.566-08:00Nije o hraniEvo zasigurno se pitate sto me nema sa ponekim receptom! Vec dva dana se lagano borim sa jet legom ili sa jet necim uglavnom nije ugodno! <div>A sto me nema ova dva mjeseca- selidba u Texas ! Dosla sam u Houston u debeloj jakni i uggsicama kad ono ovdje 22•C! Prava milina, oleanderi u cvatu, ja u dimu!</div><div>Nije lako bilo ostavit sve iza sebe moje najmilije, prijatelje, kucicu, auto! Ali eto takav je zivot, mada smo sad prvi put nakon skoro 20 godina prava obitelj!</div><div>Muzic dode sa posla, djeca( citaj Lana) skacu po njemu( Luka za sad jedino skace po mozgu, znate vec pubertet), rucak zajedno, drugi tjedan opet pocinjem razvozit u skolu i vrtic! Vau mogu vozit 3 mjeseca sa Hrvatskom vozackom, a onda opet polaganje! Super, kao da ponovo imam 20, vjerovatno cemo Luka i ja zajedno jer ovdje i on moze sa 16! I naravno ovdje vozacka kosta 30$ a kod nas 300 puta vise jer zasto bi bilo jednostavno kad moze bit komplicirano!</div><div>Hrana - manje vise koma osim Meksicke- kapa do poda! Voce, povrce i meso super, preradevine koma!</div><div>Sva sreca da ima poneka trgovina sa nasim proizvodima, a da ne zaboravim spomenit prosvercala sam 2 glavice kiselog zelja- mama spremila- eto mene ko prava Ogulinka nikud bez zelja pa ni u Ameriku!</div><div>Zadnji dani doma koma, toliko je bilo hrane da je sva ona djeta osla kako je i dosla ili ti poznati jo-jo efekt( daj jos-jos sarme).</div><div>Kolaca, bakalara, hobotnice, patkica na sve strane a ponajvise u mom trbuscucu koji je postao poveci i sad naravno opet gladovanje, ali se nadam da cu malo izblogati neobjavljenih materijala kad se smjestimo!!!</div><div>Imajte se rad i sretni blagdani ! Evo malo mog zivota iz Lovrana!</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6H3xC8iIFMGx0cIp6XoVpPjpqFYh6cZgYlWH0PHgl3TVD5INAg9ISUmACgJRECFlPqWqQuKRa70JDFHJuO_OUTP-uHiDZcxXr-pCTd5S4yoDvkFlV4YVJx0zGUEvjvmN6r6coz3TIZw/s640/blogger-image--240934048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp6H3xC8iIFMGx0cIp6XoVpPjpqFYh6cZgYlWH0PHgl3TVD5INAg9ISUmACgJRECFlPqWqQuKRa70JDFHJuO_OUTP-uHiDZcxXr-pCTd5S4yoDvkFlV4YVJx0zGUEvjvmN6r6coz3TIZw/s640/blogger-image--240934048.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kucica okupana snijegom !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfcrJI59e1Cy2bbWn8OQEdfvVDlCOILdIEZMBWRJvs1XT48SC_KYlQaHEKJpJHIE2bCRe19Rm6bBgJozkNJTflCwEXEzKnZvrUZptOZg4U_M-I3w3t1IbfpTlF-dq0AO-35h1-6lUKnY/s640/blogger-image-1669993402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfcrJI59e1Cy2bbWn8OQEdfvVDlCOILdIEZMBWRJvs1XT48SC_KYlQaHEKJpJHIE2bCRe19Rm6bBgJozkNJTflCwEXEzKnZvrUZptOZg4U_M-I3w3t1IbfpTlF-dq0AO-35h1-6lUKnY/s640/blogger-image-1669993402.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Novogodisnji Bg kolaci cupavci i princess.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kWGdeomBbvome2W7U9ohamI4OZX4vHUrg3j4SUJdhkQJXbhzNKZXWv6YY_JtuURWTEdOsdJKeKyAozEZt8_gh-8JUbwcvBziQacgJW31X9Hp3ri3p4Ntsa-HXzJxSnTwEOz5D1IlI-Y/s640/blogger-image--394680493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kWGdeomBbvome2W7U9ohamI4OZX4vHUrg3j4SUJdhkQJXbhzNKZXWv6YY_JtuURWTEdOsdJKeKyAozEZt8_gh-8JUbwcvBziQacgJW31X9Hp3ri3p4Ntsa-HXzJxSnTwEOz5D1IlI-Y/s640/blogger-image--394680493.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Hobotnica pod pekom by Rose & Matija!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7Jgu9tcJ9synxrGtw2vbIKWkg92t9m03Uv7IGNn-GrVYI-ktZEyAZYd7jE_-_eeiKqaS2Q_Iy-L03sM0VnigK1QfxLMslMU_g5Q0ZJipMgmQFoWW82g1n3LiHuQG0kr3RhJjMQ_d-Oc/s640/blogger-image--1026993454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7Jgu9tcJ9synxrGtw2vbIKWkg92t9m03Uv7IGNn-GrVYI-ktZEyAZYd7jE_-_eeiKqaS2Q_Iy-L03sM0VnigK1QfxLMslMU_g5Q0ZJipMgmQFoWW82g1n3LiHuQG0kr3RhJjMQ_d-Oc/s640/blogger-image--1026993454.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Moj bakalar na gulas!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfaSXWmiqwCCYqnIh-URc7j2YhT8_TC8UulttkVgyjhqQyVQgNcNnqnMd5BwRTOyVCk6QeTMXLl9ZtYWyFcJtB3FupaTGiP-7gEWh-AB2nrjAhkXcUri_YoODWa-ckY7BO7Yrgxrh-88/s640/blogger-image-2103772063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfaSXWmiqwCCYqnIh-URc7j2YhT8_TC8UulttkVgyjhqQyVQgNcNnqnMd5BwRTOyVCk6QeTMXLl9ZtYWyFcJtB3FupaTGiP-7gEWh-AB2nrjAhkXcUri_YoODWa-ckY7BO7Yrgxrh-88/s640/blogger-image-2103772063.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Domacice!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpRhnDpiM8Wsx3FN8agvFE0PNTzBcre9MdAW6O8KJhvPzOsS0SRgjscqXlzc4CiaBtaM7Ut3onPLlNzl7bDY5RUq8L6ekBElIAOecbkOq6CaCz_fq4kpJFv6j-6CY6Mn3YniYXMkeGHk/s640/blogger-image-1609488459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpRhnDpiM8Wsx3FN8agvFE0PNTzBcre9MdAW6O8KJhvPzOsS0SRgjscqXlzc4CiaBtaM7Ut3onPLlNzl7bDY5RUq8L6ekBElIAOecbkOq6CaCz_fq4kpJFv6j-6CY6Mn3YniYXMkeGHk/s640/blogger-image-1609488459.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Macaronsi!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmNZW2xOFboo9MnQj3FtWx1GfQ4MQeXh5UApIzeOqsujOGFdApgEbnxATzOOtmuHPNJNc8fAmrqL9GtuOGEb_cVjain3MS7X5ZBxFFbFdsKKV6sscBBJfGPwGUjn2_UuySRQ5_a1LttY/s640/blogger-image-1225115021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCmNZW2xOFboo9MnQj3FtWx1GfQ4MQeXh5UApIzeOqsujOGFdApgEbnxATzOOtmuHPNJNc8fAmrqL9GtuOGEb_cVjain3MS7X5ZBxFFbFdsKKV6sscBBJfGPwGUjn2_UuySRQ5_a1LttY/s640/blogger-image-1225115021.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kiflice!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb-fyqO60cIX-2RK3_mZ_3-QIwu-dg4QFU7VhpJY76xTbQZ5F6u_a7xfnlTIq1YqswF-88IqUSAv3Vj7qQbn0PRQ_93QtVS7x1TV08iETWJULC9QKtlcpgwc-zFZCjK-8_kRm2alFfQs/s640/blogger-image-210967856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb-fyqO60cIX-2RK3_mZ_3-QIwu-dg4QFU7VhpJY76xTbQZ5F6u_a7xfnlTIq1YqswF-88IqUSAv3Vj7qQbn0PRQ_93QtVS7x1TV08iETWJULC9QKtlcpgwc-zFZCjK-8_kRm2alFfQs/s640/blogger-image-210967856.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Moja ljepotica!</div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div></div><br></div><br></div> </div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-53501284739015657762015-11-18T01:25:00.001-08:002015-11-18T01:36:05.031-08:00BG muffini od mrkve<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVCo46bdbQ_7Z8k6N_2c1_WBIisGozALkX5s-PyAKNzthb_6YAH5om1XsZOOSac3vShXaW4hR1jDpzPEqySSWlvEuFCVQkGKEpIZbx0S27n1VlVxSILCxnFZZYnZjTeq_kEQKbP7v1lg/s640/blogger-image--1626166073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVCo46bdbQ_7Z8k6N_2c1_WBIisGozALkX5s-PyAKNzthb_6YAH5om1XsZOOSac3vShXaW4hR1jDpzPEqySSWlvEuFCVQkGKEpIZbx0S27n1VlVxSILCxnFZZYnZjTeq_kEQKbP7v1lg/s640/blogger-image--1626166073.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Imati dvoje djece, kucu, okolis i biti vecinu svog zivota sam jer moj M. mora kao i mnogi ljudi traziti egzistenciju negdje tamo daleko, pa jos i voditi blog i slikati hranu.... Ma nade se vremena ili tu i tamo pozoves baba i deda servis pa malo zakrpas zaostatke! Evo jedan u skoli, druga spava snom pravednika( iako ima neku virozu pa muku mucimo vec 5 dana) ja pisem post o muffinima od mrkve koji su zazivili jos na Halloween!</div><div class="separator" style="clear: both;">Naravno da su bezglutenski i naravno da ih Luka nije zelio ni probati, ali zato im je Lana dala po repu! Odlican biskvit koji se moze iskombinirati sa nekom dobrom kremom od sira i evo odlicne torte! Probala sam samo komadic( jer sam opet na djeti, ali za sad izgleda uspjesnijoj) savsenstvo okusa, socan i nekako orasat, vjerovatno od mrkve i pomalo narandast pa je bio idealan za prigodu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebne namirnice:</div><div class="separator" style="clear: both;">2 jaja</div><div class="separator" style="clear: both;">120g mrkve</div><div class="separator" style="clear: both;">30g maslaca</div><div class="separator" style="clear: both;">2 zlice bijele linolade</div><div class="separator" style="clear: both;">2 zlice pudinga od vanilije</div><div class="separator" style="clear: both;">2 zlice secera</div><div class="separator" style="clear: both;">1 dcl mlijeka</div><div class="separator" style="clear: both;">5 zlica bezglutenskog brasna(6 obicnog)</div><div class="separator" style="clear: both;">1/2 praska za pecivo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zUJ_8H5TppTUsOHwvjO6QCCmIQDPxdDEPV8dK-qm5ImwxpPQzbrCh7RSujvZtZu5x38ezwVZzkSv03ferQr-YvOu_LPlPi_LQYlJOBShAyw1Qe28ZDGZyYO_ImY5TzC3i-T5mzjrhhc/s640/blogger-image--735474057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zUJ_8H5TppTUsOHwvjO6QCCmIQDPxdDEPV8dK-qm5ImwxpPQzbrCh7RSujvZtZu5x38ezwVZzkSv03ferQr-YvOu_LPlPi_LQYlJOBShAyw1Qe28ZDGZyYO_ImY5TzC3i-T5mzjrhhc/s640/blogger-image--735474057.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;">Zumanjke pomjesamo sa sećerom i pjenasto izmiksamo, dodamo linoladu te prethodno usitnjenu mrkvu i maslac( ja sam usitnila stapnim mikserom tako da sam dobila glatku teksturu). Sve dobro izmjesamo! Dodamo mlijeko</div><div class="separator" style="clear: both;">Pomjesamo zajedno brasno, prasak za pecivo i puding, dodamo u smjesu. Na kraju lagano umjesamo snjeg od bjeljanjaka!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7MoFP4dUKX8cMgCN4GL7S1iFyjNXM0GAS1rFGJTMWzFlmRjDQvKRqqJFsGEr_PpkY9kwGWk8lF6qShdgX9GfHftCzXq3KMkr3_bONlduWJiN1FYUwItATWI6IDyQpdJedpl2fMue2pA/s640/blogger-image--987633811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7MoFP4dUKX8cMgCN4GL7S1iFyjNXM0GAS1rFGJTMWzFlmRjDQvKRqqJFsGEr_PpkY9kwGWk8lF6qShdgX9GfHftCzXq3KMkr3_bONlduWJiN1FYUwItATWI6IDyQpdJedpl2fMue2pA/s640/blogger-image--987633811.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ove smjese bi trebalo biti dostatna za 12 muffina, ja sam ih napravila 11 jer sam zeljela da su mi malo visi!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FRvgQ731oiXEKf8ZZSOjUZ7fczVFH7ECLYTBqNOBuFNjySxq7IpX-gw35xA9GF4VqyTh97S5LV5gysMOOMZmQdARQ18Fb3Z359xqVwViNczgHkaggzXK9t8Ev1vgrqH1M7D50MF9Kqw/s640/blogger-image--722057345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FRvgQ731oiXEKf8ZZSOjUZ7fczVFH7ECLYTBqNOBuFNjySxq7IpX-gw35xA9GF4VqyTh97S5LV5gysMOOMZmQdARQ18Fb3Z359xqVwViNczgHkaggzXK9t8Ev1vgrqH1M7D50MF9Kqw/s640/blogger-image--722057345.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nisam koristila papirnate kosarice nego silikonske jer sam ih htjela okrenuti da imam ravnu podlogu za slag!</div><div class="separator" style="clear: both;">Peci na 180•C u prethodno zagrijanoj pecnici na opciji ventilator 30 min, obavezno provjeriti cackalicom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphZA-kc-4GeYQ16XwI2aG6qeluLvmJT9estco7vVCyrysxo3RxzprP8eXXasyoraXOGYujrb5wg86_rukSVF6u1C0sN-R4Gi6xXeWCnOy0bjP8AvljD8wNuIKmAWIqt95C6b2gzCPI1M/s640/blogger-image--1205694852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphZA-kc-4GeYQ16XwI2aG6qeluLvmJT9estco7vVCyrysxo3RxzprP8eXXasyoraXOGYujrb5wg86_rukSVF6u1C0sN-R4Gi6xXeWCnOy0bjP8AvljD8wNuIKmAWIqt95C6b2gzCPI1M/s640/blogger-image--1205694852.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dobro ih ohladimo i ukrasavamo po zelji, kako sam vec napisala ja sam ih okrenula i na njima radila duhove od slaga, ali inspiracije neka ne fali !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRLLkNMjPBgFxq7MPoVxAhz7CRs9npuJlaF4XBb7p6UBy8-ySNBaKCEHgRuPsUTvKGKXEzV-6D2eGudJs0gr2ah_mVN4MF3Lq4l4DM2MK2Lf6RFmRWaPP9tarMaElWAbeMYwmlYZHPQo/s640/blogger-image--1485112752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeRLLkNMjPBgFxq7MPoVxAhz7CRs9npuJlaF4XBb7p6UBy8-ySNBaKCEHgRuPsUTvKGKXEzV-6D2eGudJs0gr2ah_mVN4MF3Lq4l4DM2MK2Lf6RFmRWaPP9tarMaElWAbeMYwmlYZHPQo/s640/blogger-image--1485112752.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bas su bili slatki i fotogenicni, i eto napokon na blogu! </div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-59248847490945732612015-10-07T14:41:00.001-07:002015-10-07T14:41:51.412-07:00Fish and chips<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpUJwQRYHkUe8wvtXcL9XMQbgpAJq-c5rdFfTKX7ol3wlSPh0bLqtKooERPvwq7_0PYn8tpYkcUkkZs4I_11eUOknAS8LsYZKJu_ygkY4X2hBnwR22NZz-hk1ExKCMV2nl7cS4GPh3TU/s640/blogger-image-664346150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpUJwQRYHkUe8wvtXcL9XMQbgpAJq-c5rdFfTKX7ol3wlSPh0bLqtKooERPvwq7_0PYn8tpYkcUkkZs4I_11eUOknAS8LsYZKJu_ygkY4X2hBnwR22NZz-hk1ExKCMV2nl7cS4GPh3TU/s640/blogger-image-664346150.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nedavno smo putovali u London pa je i ovaj post nadahnut njime! Gastronomija Englezima i nije neka jaca strana, kod njih vecinom caruju Talijani i Indijci! Curia i paste na sve strane, ali mene se dojmila jednostavnost ribe i krumpira zamotanog u novine!</div><div class="separator" style="clear: both;">Kako mi ne jedemo gluten vec godinu dana, ovo ce biti bezglutenska verzija! </div><div class="separator" style="clear: both;">I da London je uzasno skup, ali vrijedilo ga je vidjeti( selim se ako dobijem na lotu).</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci:</div><div class="separator" style="clear: both;">1/2 kg fileta bakalara</div><div class="separator" style="clear: both;">1 jaje</div><div class="separator" style="clear: both;">3 zlice bezglutenskog brasna</div><div class="separator" style="clear: both;">Malo mlijeka</div><div class="separator" style="clear: both;">1 kg mladog krumpira</div><div class="separator" style="clear: both;">Sol, vegeta</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyA4MP707CAz8kP_KzBAL04mqM34s2DDTjY5G-isfZUFOsk5GHmMvsN_QoFBDv_D2NHyywaJ8Z2bf57cKPxBQz1BoWb7p7htgxAHLXc9us3G5si1NhDOqiZt-aO6-wTvXCUs6fnvKR8I/s640/blogger-image-2109928553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizyA4MP707CAz8kP_KzBAL04mqM34s2DDTjY5G-isfZUFOsk5GHmMvsN_QoFBDv_D2NHyywaJ8Z2bf57cKPxBQz1BoWb7p7htgxAHLXc9us3G5si1NhDOqiZt-aO6-wTvXCUs6fnvKR8I/s640/blogger-image-2109928553.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Napravimo smjesu jaja,brasna, mlijeka i prstohvat soli slicnu smjesi za palacinke, neka bude malo gusca.</div><div class="separator" style="clear: both;">Ribu narezemo na manje komade i posolimo je! </div><div class="separator" style="clear: both;">Ribu prvo stavimo u brasno, a onda u smjesu koju smi napravili i przimo na suncokretovom ulju.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBGxHW8S-7xKde2gX_k65mcZIR6JDKDH2wgoebSUfueVhERBC3b1JGkktPVYY9QkN4aw1TWzhuwT-HOL7FNfwFT9jUhRvhx4NbIBNblxs3A0zgLHfAjCB1bPicR_gtneDob5sgjraZTE/s640/blogger-image-635410060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBGxHW8S-7xKde2gX_k65mcZIR6JDKDH2wgoebSUfueVhERBC3b1JGkktPVYY9QkN4aw1TWzhuwT-HOL7FNfwFT9jUhRvhx4NbIBNblxs3A0zgLHfAjCB1bPicR_gtneDob5sgjraZTE/s640/blogger-image-635410060.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kada porumeni sa obje strane riba je gotova, te je stavimo na ubrus da se ocijedi ulje.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSsWodr1071jbI9VFv9Ftcd6wS2P0qrpfwvasCclBeNCKQmZALDaZhmC42Ac9xEk0HBB_p-TvESbmjnW86ORmfXmDmVUPg3Qp7-qpU1sADHHHTqJHykTYKV3BXpchePDwqJ7uYiuGEfg/s640/blogger-image-1807116924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSsWodr1071jbI9VFv9Ftcd6wS2P0qrpfwvasCclBeNCKQmZALDaZhmC42Ac9xEk0HBB_p-TvESbmjnW86ORmfXmDmVUPg3Qp7-qpU1sADHHHTqJHykTYKV3BXpchePDwqJ7uYiuGEfg/s640/blogger-image-1807116924.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Krumpire dobro operemo, ne gulimo ih samo rezemo na 4 ploske. Posolimo ih, dodamo malo vegete i 2 zlice maslinovog ulja, dobro izmjesamo i stavimo ih u pleh koji smo oblozili papirom za pecenje.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9Gx6w5StpVH9Ej9_FC-28wRBb1OJDbP3Nb3al1xs6jw1mDMKudFAu7_5io8G3M93m2xg-4P2FZ93dTaarsJZpjoaPzkCLb4LCLkchtp5hdYiBRPUhpJyvkATggSXIH0SJTmO8bWvy10/s640/blogger-image-226688325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9Gx6w5StpVH9Ej9_FC-28wRBb1OJDbP3Nb3al1xs6jw1mDMKudFAu7_5io8G3M93m2xg-4P2FZ93dTaarsJZpjoaPzkCLb4LCLkchtp5hdYiBRPUhpJyvkATggSXIH0SJTmO8bWvy10/s640/blogger-image-226688325.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Stavimo ih peci u prethodno ugrijanu pecnicu na 200•C oko 45 min! Moraju biti zuti i hrskavi.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjQUNx3vxkhTAqBZRyWRPAfIZU4upVOtbcsAostTi5EKqrXOeMXUBBflCajMl3N-lzceM_GImNrKDCzTmTwi1us6hvFU093ckXOyUvntseg5U9iYYbZ8xw9QZHOkANFWD3qrO8dfcPc8/s640/blogger-image--2012921670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjQUNx3vxkhTAqBZRyWRPAfIZU4upVOtbcsAostTi5EKqrXOeMXUBBflCajMl3N-lzceM_GImNrKDCzTmTwi1us6hvFU093ckXOyUvntseg5U9iYYbZ8xw9QZHOkANFWD3qrO8dfcPc8/s640/blogger-image--2012921670.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Posluziti kruumpire i ribu na papiru za pecenje( moze i novinski papir) casa pive i uzivancija!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk88e0JOYAXcnJXp3dEnQscwi2aT-LHSb1lCt063Wd4D6kTkeKY1Uey2Q_BmIsUILpK9HPxMp6iER2M0PxC9_L9eJwEn32AygBzD5HOcdBktYlXfOpgDl8LGDLeIYCb59kxPi9gpQrnwE/s640/blogger-image-1829567482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk88e0JOYAXcnJXp3dEnQscwi2aT-LHSb1lCt063Wd4D6kTkeKY1Uey2Q_BmIsUILpK9HPxMp6iER2M0PxC9_L9eJwEn32AygBzD5HOcdBktYlXfOpgDl8LGDLeIYCb59kxPi9gpQrnwE/s640/blogger-image-1829567482.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nadam se da cu opet u London, ali cu svakako prije istraziti bezglutensku ponudu, jer ovako na brzaka obicno zavrsis na nekim sumnjivim krumpirma i mesu!</div><br></div><br></div><br></div><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-47668426212956217122015-09-20T14:08:00.001-07:002015-09-20T14:08:37.530-07:00Lukina bg rodendanska torta<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2p86sDonzZ8YhX2RcS9UGmAu1B0KCZi_Wyu1MKjC4mn4uIstxOXLrX8s4AD0cJBYtGp4mFVIfWwvFUPgFWwaZjWZZHSDNu6rplixP7zD_v9tRwjJa3GQo9eq7OdtC_LnIBEQO_XBZPfw/s640/blogger-image--1433524170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2p86sDonzZ8YhX2RcS9UGmAu1B0KCZi_Wyu1MKjC4mn4uIstxOXLrX8s4AD0cJBYtGp4mFVIfWwvFUPgFWwaZjWZZHSDNu6rplixP7zD_v9tRwjJa3GQo9eq7OdtC_LnIBEQO_XBZPfw/s640/blogger-image--1433524170.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Sutra Luka ima 15 godina, kako Lana ima tek 2 i njega nekad tretiram kao bebicu, a on je moje veliko musko! Pubertet ga puca na sve strane, ucim uz put i borim se, ali vidim da mu sad treba cvrsta ruka i napustam odnos prijatelja! Dosta toga mu dozvolim, ali sam i postavila granice. Nekad se osjecam kao akrobata koji prelazi spag na 10000 metara visine. Malo me mrzi, malo me voli, a onda me ipak malo vise mrzi i tako u krug! <div>Na tortu sam stavila cvjetice, a on ih je pocupao brzinom svjetlosti. Vise se ni ne ljutim nego ga pokusavam razumjeti. Nije lako imati takav kupus u glavi.</div><div>Nekako nam je sad i prvi rockas hrane bez glutena, navikli smo se u potpunosti, a u kuci vise nema glutena, mogu reci da smo se svi preporodili!</div><div>Radila sam tortu koja je kombinacija kombinacije! Svi su bili odusevljeni, a tko ne bi sa svom tom nutelom, linoladom i coksom! Cvjetice sam zamijenila sumskim vocem tako da sam i ja bila poslije zadovoljna!</div><div><br></div><div>Potrebni sastojci:</div><div>Biskvit</div><div>6 jaja</div><div>60 g secera od stevije( moze i obicni)</div><div>50 ml mlijeka</div><div>200 g nutele(ili nekog bg namaza)</div><div>2 zlice bg brasna( ili 4 zlice glatkog)</div><div><br></div><div>Bijela krema </div><div>250 g mascarponea</div><div>500 ml vrhnja za slag( vindija)</div><div>200 g linolade</div><div>1 instant zelatina</div><div><br></div><div>Crna krema</div><div>250 g mascarponea</div><div>500 ml vrhnja za slag</div><div>200 g nutele</div><div>1 instant zelatina</div><div><br></div><div>Preljev</div><div>200 ml vrhnja za slag</div><div>200 g cokolade 70% kakaoa</div><div>1 zlica meda</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vHxJWR0H9bxaXYfASFDSIhLuYbvcx6BGtsAijNyabl5hcTQp8h2KuPlKT1_vFjgs6IMs8PPQCEUUci7KGD4JZcn75xQcDrTE3GdsdBBxQQlrvp8XiktF7tslC1LtY71oIJBx_isDg2Y/s640/blogger-image-2116882398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vHxJWR0H9bxaXYfASFDSIhLuYbvcx6BGtsAijNyabl5hcTQp8h2KuPlKT1_vFjgs6IMs8PPQCEUUci7KGD4JZcn75xQcDrTE3GdsdBBxQQlrvp8XiktF7tslC1LtY71oIJBx_isDg2Y/s640/blogger-image-2116882398.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izmiksamo zutanjke, secer, nutelu i mlijeko! Dodamo brasno izmjesamo manjom brzinom na mikseru, i onda lagano snijeg od bijeljanjaka!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CSIzoHmFVCNh_auRqQRDzpG1R9kCDM1GfK1BmI-KeHc8K6WKiL0q8_X69uqfx_Nr8tg1bFqvb7_vzy6xj1EtfAB_FKUTJkMPN7gDaEsg1Xxd1Wn1ViXnMxPCPz0bTRKMkJvwPi_mQwY/s640/blogger-image-1018266097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CSIzoHmFVCNh_auRqQRDzpG1R9kCDM1GfK1BmI-KeHc8K6WKiL0q8_X69uqfx_Nr8tg1bFqvb7_vzy6xj1EtfAB_FKUTJkMPN7gDaEsg1Xxd1Wn1ViXnMxPCPz0bTRKMkJvwPi_mQwY/s640/blogger-image-1018266097.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Smjesa za biskvit se pece u kalupu br 28 u prethodno ugrijanoj pecnici na 180•C( ja sam pekla sa ventilatorom ) Biskvit je gotov za 20 min, ali obavezno provjeriti cackalicom da ne bi bio sirov! Ako nemate ventilatora onda povisiti temperaturu na 200•C.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHVDge3nAQ2xQcrDAqOKy8AppPlFxEPFgStInlXomUiJpnXtK9hZgjzT7MD8v00zLRDkNXRqtNjPRzwLs2fUCgDrZuIeaWFPb5EMB1SQJAKg5TH0dHBHHPvBTSXewyYtBlLy1JqiZMEM/s640/blogger-image--1113159416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHVDge3nAQ2xQcrDAqOKy8AppPlFxEPFgStInlXomUiJpnXtK9hZgjzT7MD8v00zLRDkNXRqtNjPRzwLs2fUCgDrZuIeaWFPb5EMB1SQJAKg5TH0dHBHHPvBTSXewyYtBlLy1JqiZMEM/s640/blogger-image--1113159416.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kreme su jednostavne za napravit! Prvo izmiksamo slag na najmanjoj brzini da nam se lijepo napuse, dodamo maskarpone, linoladu i zelatinu i jos sve dobro izmiksamo! Tako napravimo i tamnu kremu samo dodamo nutelu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16l2_GvNf2xRa7tmeCP47-YADTTsBIImHrS6PkwaDcw3GfEu7oJufrwKqfwsy4hyTsbSc4kizGEi1JCPWK5CY4hjXQaezVEleLGKOxE8AnpDXrkZ6e9oFewFeFAiabIBO3hXgCNugP7s/s640/blogger-image-702341013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16l2_GvNf2xRa7tmeCP47-YADTTsBIImHrS6PkwaDcw3GfEu7oJufrwKqfwsy4hyTsbSc4kizGEi1JCPWK5CY4hjXQaezVEleLGKOxE8AnpDXrkZ6e9oFewFeFAiabIBO3hXgCNugP7s/s640/blogger-image-702341013.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ja sam slagala biskvit, bijela krema, tamna krema , preljev!</div><div class="separator" style="clear: both;">Preljev je klasicni ganache, vrhnju grijemo do vrenja, micemo sa vatre i dodamo cokoladu i zlicu meda! Trebamo ohladiti preljev prije nego ga prelijemo po torti!</div><div class="separator" style="clear: both;">Ja sam ga ostavila onako malo sa 'sigama'.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPr5HS9o0u9qev8F_7I-vsKOnVWBgwrFfbcF81sCbSexmgXx6deJqd72Qvieeu3P1a9lzb5bpXdi4nMt53JWoqJFdVrF7wNA6pJ8hH48YDuFOG5rZUpBOVTMvRr5BWWmq9P1Qlu3z3VFM/s640/blogger-image--107254840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPr5HS9o0u9qev8F_7I-vsKOnVWBgwrFfbcF81sCbSexmgXx6deJqd72Qvieeu3P1a9lzb5bpXdi4nMt53JWoqJFdVrF7wNA6pJ8hH48YDuFOG5rZUpBOVTMvRr5BWWmq9P1Qlu3z3VFM/s640/blogger-image--107254840.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dobro je ohladiti i pojesti! Lukina je otisla za tili cas, dobro je sjela jedrilicarima poslije cevapa!</div><div class="separator" style="clear: both;">Luka sretan ti sutra rockas, probudit cemo se u Londonu! </div><div class="separator" style="clear: both;">Evo jedne iznad Zagreba!</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuEJCN_oBoTe27anKaCwb4cG0B4S3WIpm_qFYpJrm50MqP5E7cG5g2nPHEzhNqgUUCr1Nd6z2byDoFMPOtZ2hKLUkA36U74wI9eGetY-eAFIubUy7kfXI9z0icO2zAcr4HkKRkujmDmU/s640/blogger-image--364079942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuEJCN_oBoTe27anKaCwb4cG0B4S3WIpm_qFYpJrm50MqP5E7cG5g2nPHEzhNqgUUCr1Nd6z2byDoFMPOtZ2hKLUkA36U74wI9eGetY-eAFIubUy7kfXI9z0icO2zAcr4HkKRkujmDmU/s640/blogger-image--364079942.jpg"></a></div><br></div><div class="separator" style="clear: both;">Slijedeci post je fish and chips!😘</div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><div><br></div><div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com1tag:blogger.com,1999:blog-2546168456703295111.post-55929097008835357712015-06-26T06:35:00.001-07:002015-06-28T03:31:28.868-07:00BG tiramisu rolada<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwTYjErVukvOP2QRDD2Y-yxwqpNffftnFMS9KFeOLvF1KuOx8t3ClPM7n_tNQFGmq9KP12Sqnq4SM0kcPmbEp_0S8XXE-o86AFycpDLjnO4aZHwdNK77OkaaYW0-2HCjoP6W9otgId-2g/s640/blogger-image--155411105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwTYjErVukvOP2QRDD2Y-yxwqpNffftnFMS9KFeOLvF1KuOx8t3ClPM7n_tNQFGmq9KP12Sqnq4SM0kcPmbEp_0S8XXE-o86AFycpDLjnO4aZHwdNK77OkaaYW0-2HCjoP6W9otgId-2g/s640/blogger-image--155411105.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nisam osoba koja slijedi pravila, nekako mi se cini da ja uvijek idem uzvodno. Ne ucim na tudim greskama, nego na svojim. A ako se jos mogu zaletiti i u kakav zid sa glavom to je jos bonus! Volim iskrenost, pa makar bila i losa! Takva sam i sa kolacima, samo u ovom slucaju zid glumi kanta za smece, a moji dragi kusaci su zadovoljni u vecini slucajeva, a ako nekad i pogrijesim... </div><div class="separator" style="clear: both;">Evo, tko moze ovo platiti, na plazi smo u Moscenickoj Dragi, lezim na precijenjenim lezaljkama( pa moramo nesto zaraditi u ova dva mjeseca) i pisem post! </div><div class="separator" style="clear: both;">Ova rolada je nastala sasvim slucajno, a kombinacija je vise kolaca! Naravno ja sam je radila u bezglutenskoj verziji, ali moze i sa obicnim brasnom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci:</div><div class="separator" style="clear: both;">Biskvit</div><div class="separator" style="clear: both;">6 jaja</div><div class="separator" style="clear: both;">7 zlica secera</div><div class="separator" style="clear: both;">5 zlica BG brasna( 6 obicnog)</div><div class="separator" style="clear: both;">1/2 praska za pecivo</div><div class="separator" style="clear: both;">Krema:</div><div class="separator" style="clear: both;">250 g mascarponea</div><div class="separator" style="clear: both;">300 ml vrhnja za slag</div><div class="separator" style="clear: both;">4 velike zlice bijele linolade</div><div class="separator" style="clear: both;">Voce po zelji( jagode, borovnice, maline)</div><div class="separator" style="clear: both;">Sirup:</div><div class="separator" style="clear: both;">1 zlica secera</div><div class="separator" style="clear: both;">1 zlica instant kave</div><div class="separator" style="clear: both;">1 dcl vode</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvm8hYWWXbJChW_i7n_Es3ZYE1BlQ-_4QHxBF9k6EP2FOtWQ676tUHZvvoMw4iQjkX3W3d5zf_zuIvKVQIwzPMgF2hEY69yDl_ZYmgTuOvqvYc8MtT7m7aiy3zwDmy9b0qjuve4DxsH5k/s640/blogger-image-1193638129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvm8hYWWXbJChW_i7n_Es3ZYE1BlQ-_4QHxBF9k6EP2FOtWQ676tUHZvvoMw4iQjkX3W3d5zf_zuIvKVQIwzPMgF2hEY69yDl_ZYmgTuOvqvYc8MtT7m7aiy3zwDmy9b0qjuve4DxsH5k/s640/blogger-image-1193638129.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Odvojimo bijeljanjke od zumanjaka i miksamo u cvrsti snijeg polagano dodavajuci secer, zatim zumanjak jedan po jedan, uz miksanje! Brasno i prasak za pecivo prosijemo i lagano sa spatulom umijesamo u pjenu od jaja! Na veliki pleh stavimo papir za pecenje, smjesu za biskvit rasporedimo jednolicno i stavimo peci u prethodno zagrijanu pecnicu 180•C oko 15 min( provijeriti cackalicom)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhm_k0PKDqyi4vcAY65tYOLEazGv2WQfjsORH8PA3DMk4q0xLzvthu7FzuVTbVnVOgfUfa_LkqPaCgvVY1iuTNvnGfva0YhY96GIAr1asnpyXob63tiHKHcXC11zs4Bmx-CX6oZcdgpU/s640/blogger-image--388338446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhm_k0PKDqyi4vcAY65tYOLEazGv2WQfjsORH8PA3DMk4q0xLzvthu7FzuVTbVnVOgfUfa_LkqPaCgvVY1iuTNvnGfva0YhY96GIAr1asnpyXob63tiHKHcXC11zs4Bmx-CX6oZcdgpU/s640/blogger-image--388338446.jpg"></a></div><div class="separator" style="clear: both;">Jos vruc biskvit zajedno sa papirom za pecenje stavimo na krpu i zarolamo. Pustimo tako da se ohladi!</div><div class="separator" style="clear: both;">Dok se biskvit pece stavimo kuhati sirup, pustmo ga na laganoj vatri da se reducira na pola, ohladimo!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgup0j4X_9fxfY9SlI-teUyhJfNIUT6RGeQsIYWEmAhfd2znsP5OXAS6ISxvdUcETaqWkmQABgHyl1LOFVTqunbGE3tL-PhSnSwLVNS7zrjbYeYFBQjZIn2y4Wz5s6ngK75UezzwZRfWxM/s640/blogger-image-1786783444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgup0j4X_9fxfY9SlI-teUyhJfNIUT6RGeQsIYWEmAhfd2znsP5OXAS6ISxvdUcETaqWkmQABgHyl1LOFVTqunbGE3tL-PhSnSwLVNS7zrjbYeYFBQjZIn2y4Wz5s6ngK75UezzwZRfWxM/s640/blogger-image-1786783444.jpg"></a></div><div class="separator" style="clear: both;">Vrhnje za slag izmiksamo na najmanjoj brzini, kada se dobro ucvrsti dodamo mascarpone i linoladu, krema mora biti cvrsca da ne curi iz rolade!</div><div class="separator" style="clear: both;">Biskvit premazemo sirupom, zatim dodamo kremu i voce, zarolamo! Ukrasavanje je individualno, ja sam premazala kremom i dodala malo nastrugane bijele cokolade!</div><div class="separator" style="clear: both;">Ohladiti u hladnjaku najmanje 3h, a najbolje preko noci!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwBsL_GZWRdFUUeoRwxpvcg8TCn2agtaZO7lgbOSp6eMyDEeOXyFg-Ne60vRChiW-YizlyxehHEIhEUYk-Nnkfg70lNodDLWjW4ePq6VKs8cLs9nJwTpfQZhlRo2uTv-_Sgl-iMN0rcE/s640/blogger-image-686945769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwBsL_GZWRdFUUeoRwxpvcg8TCn2agtaZO7lgbOSp6eMyDEeOXyFg-Ne60vRChiW-YizlyxehHEIhEUYk-Nnkfg70lNodDLWjW4ePq6VKs8cLs9nJwTpfQZhlRo2uTv-_Sgl-iMN0rcE/s640/blogger-image-686945769.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Uzivajte u kolacu, a ja idem malo plivati dok pomocnica spava!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHrTvDH0NuCIoUTpEncpgpygXCPx0APR_k4YULqCN8YcYY96h4FwKU0fVjq3e8SEV06KUrQ8yksagNVGERSvC1RiDvC_EBoat8tNWN2m0bjzp7hrBmLmiiAeWJ50TZ367shEDJYtZx3I/s640/blogger-image-1971938555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHrTvDH0NuCIoUTpEncpgpygXCPx0APR_k4YULqCN8YcYY96h4FwKU0fVjq3e8SEV06KUrQ8yksagNVGERSvC1RiDvC_EBoat8tNWN2m0bjzp7hrBmLmiiAeWJ50TZ367shEDJYtZx3I/s640/blogger-image-1971938555.jpg"></a></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-69219477756914492522015-06-12T11:07:00.001-07:002015-06-12T12:22:02.031-07:00Zapecena palenta sa satarasom<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEoNDewfXayfX5LCVtsTLJMmjMLpgzUKAP-BMZTXxOkrPQQWhxT0EArNGKkHeIPep6LMUqCNSuvMHgRun0JryjDGeStQ7hs7jIocn3gzjqn0swmFNAvCpZFJmiK01EWgpPJ3yrS5jd9uo/s640/blogger-image--94283269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEoNDewfXayfX5LCVtsTLJMmjMLpgzUKAP-BMZTXxOkrPQQWhxT0EArNGKkHeIPep6LMUqCNSuvMHgRun0JryjDGeStQ7hs7jIocn3gzjqn0swmFNAvCpZFJmiK01EWgpPJ3yrS5jd9uo/s640/blogger-image--94283269.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ne znam kako vi, ali kod mene je satraš Džuveč. Mi uvijek doma radimo luk, papriku i rajćicu, a sad po novom sestra i ja još dodamo tikvicu, patlidan i malo mrkvice! Po raznim blogovima sa ovih prostora svako ima svoj naziv, svoje sastojke, pa čak i padele!</div><div class="separator" style="clear: both;">Ovo je jedan ljetni recept, moze biti samostalno jelo, a isto tako i prilog! </div><div class="separator" style="clear: both;">Kada mi ostane sataraša uvijek radim drugi dan zapecenu palentu! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oLNoIuBpA2H9GjDXPe8ohd_ZvM7tKf-Lxmn1VNb4frXXjrFUJTNfnCuMYIc7Kee3RK1Mw191j2x7AIhWsjUCy-jgtqd_RhhYRahwU5nm-WF_aUfgw0ahyphenhyphenMqP4pdEnhVI-xD2M9_3V5s/s640/blogger-image-1469527768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oLNoIuBpA2H9GjDXPe8ohd_ZvM7tKf-Lxmn1VNb4frXXjrFUJTNfnCuMYIc7Kee3RK1Mw191j2x7AIhWsjUCy-jgtqd_RhhYRahwU5nm-WF_aUfgw0ahyphenhyphenMqP4pdEnhVI-xD2M9_3V5s/s640/blogger-image-1469527768.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">U ovom receptu nema kolicina, svako ih moze prilagoditi svojim potrebama! </div><div class="separator" style="clear: both;">Treba nam skuhana palenta, sataraš, malo maslaca, mozzarella, rajčica, sušeni i svježi origano.</div><div class="separator" style="clear: both;">Jedna napomena, dobro je napraviti gušči sataraš da nam nebi jako razrijedio palentu! </div></div><div class="separator" style="clear: both;">Znaci skuhamo palentu, ja stavim dobar komad maslaca da bude meksa!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYZb-nFb27Q228V3IUNJ11PFIQFzPKcI89Rc5eLMdVn3utvY9gDBbQTuB3l4oaC-1FRISCHLngIu24YW8b0qKchh_l558QX2sUBVd4lG8j6RZ1pTRnsAGGWILBVKireoZZ91ls3wqxO8/s640/blogger-image-1623172439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYZb-nFb27Q228V3IUNJ11PFIQFzPKcI89Rc5eLMdVn3utvY9gDBbQTuB3l4oaC-1FRISCHLngIu24YW8b0qKchh_l558QX2sUBVd4lG8j6RZ1pTRnsAGGWILBVKireoZZ91ls3wqxO8/s640/blogger-image-1623172439.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pomijesamo palentu i sataras<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9m_-gP6DLXHEY0Fp9UaADfuyahefWx_JrRrEYcrix7QuJa370819R03RvtLIqxevxP32IKKhpjQspRdBCISEfxMewI1rFVBPbdaBir2AeZ-cDh1aHY43Rj3HPab7JdgJNQan4SeHaw4/s640/blogger-image-1570645446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9m_-gP6DLXHEY0Fp9UaADfuyahefWx_JrRrEYcrix7QuJa370819R03RvtLIqxevxP32IKKhpjQspRdBCISEfxMewI1rFVBPbdaBir2AeZ-cDh1aHY43Rj3HPab7JdgJNQan4SeHaw4/s640/blogger-image-1570645446.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Vatrostalnu zdjelu namažemo maslacom, stavimo u nju smjesu, na vrh stavimo mozzarellu, inace stavim cherry rajčice ali sad nisam imala doma pa sam narezala komade. Malo suhog origana...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEhPI0vqeXjY1n10mmxzItyy2UESKI_HiCrEf4d_s-bjKYAK2Yw-XqgRr6JhX4R4ZEowskeVnN2sePZL4HPV9g-ECMj2aB-ivkqYL3NCuCbTk_P_Xt7tEpmJdjhRum2KFkPkapMCjjr0/s640/blogger-image-497218759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEhPI0vqeXjY1n10mmxzItyy2UESKI_HiCrEf4d_s-bjKYAK2Yw-XqgRr6JhX4R4ZEowskeVnN2sePZL4HPV9g-ECMj2aB-ivkqYL3NCuCbTk_P_Xt7tEpmJdjhRum2KFkPkapMCjjr0/s640/blogger-image-497218759.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ugrijemo pecnicu na 200•C, te pecemo oko 30 min, mora nam se korica zazlatiti.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibp_ZH-Qa0TEqkHetnxpWQ1ILADGT4IvgDNmIJG6YI-WypRx9wglSQhLkVdahqoRlV6vQVAEDopLc3J_1eb6vx5vPoUYmQptQ2NTA6NegcsqCb-G-vOKDAHFd80qlchHrdkkshK9tdcY/s640/blogger-image-1615327519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibp_ZH-Qa0TEqkHetnxpWQ1ILADGT4IvgDNmIJG6YI-WypRx9wglSQhLkVdahqoRlV6vQVAEDopLc3J_1eb6vx5vPoUYmQptQ2NTA6NegcsqCb-G-vOKDAHFd80qlchHrdkkshK9tdcY/s640/blogger-image-1615327519.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Malo svjezeg origana za kontrast, zelena salata i dobar tek!</div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div></div><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-57510344056746690282015-05-19T00:14:00.001-07:002015-06-04T21:51:48.515-07:00Lazni bezglutenski burek od sira<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrwW3n-zdKmwHG2TlePH5Ot2oNmzxsOVU2a5r0p2hDQCtXlIru0DpHBRwc9K2PuvPBq5vYhjgl7qS_bmra4FuG8Ma4l7NGK7vWz7xY0tupxc8uJiOvV5us3MKYvdt0Wgem5ARjgVGnW0/s640/blogger-image--1224907595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrwW3n-zdKmwHG2TlePH5Ot2oNmzxsOVU2a5r0p2hDQCtXlIru0DpHBRwc9K2PuvPBq5vYhjgl7qS_bmra4FuG8Ma4l7NGK7vWz7xY0tupxc8uJiOvV5us3MKYvdt0Wgem5ARjgVGnW0/s640/blogger-image--1224907595.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Jos malo pa ce godina dana da moj Luka ne jede gluten. Mogu reci da sam vecinu kolaca i jela savladala, znaju oni koji pripremaju sa bezglutenskim brasnom o cemu pricam! Medutim tijesto za savijace je drugi par rukava. Mozes ti njega razvaljati, ali razvuci... Ostane i malo sirovo pod zub, sve u rok sluzbe! I tako sam se ja domislila starog tetinog recepta za lazni burek, pa mogu ga napravit i sa bg paštom! Turbo jednostavan, sve u jednoj padeli i zagarantiran uspjeh, je lazni al je fin.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci:</div><div class="separator" style="clear: both;">500 g bezglutenske pašte( ili obicne)</div><div class="separator" style="clear: both;">500 g svjezeg sira</div><div class="separator" style="clear: both;">1 kiselo vrhnje</div><div class="separator" style="clear: both;">1 slatko vrhnje</div><div class="separator" style="clear: both;">5 jaja</div><div class="separator" style="clear: both;">1 l mlijeka</div><div class="separator" style="clear: both;">Sol</div><div class="separator" style="clear: both;">Maslac za podmazivanje pleha!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuD3By0EIlstsHApbMXb0kz_6-K3R8htsUYjgmJ3RxhPDkmNDcj_cYdkuhIWcIfJq618sPBxB-RIU-ozkGOR8LWWbr8sKI6Tdn00uZS22dpuJfOW1IVvUgDbFHZm1YTvTFs79bSd0zqw/s640/blogger-image--1462190727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuD3By0EIlstsHApbMXb0kz_6-K3R8htsUYjgmJ3RxhPDkmNDcj_cYdkuhIWcIfJq618sPBxB-RIU-ozkGOR8LWWbr8sKI6Tdn00uZS22dpuJfOW1IVvUgDbFHZm1YTvTFs79bSd0zqw/s640/blogger-image--1462190727.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">U litru hladnog mlijeka stavimo sirovu paštu, ostavimo da se razmeksa jedno 5 sati. Ako radim burek za rucak onda stavim oko 8 da mi je u 14 na stolu kad Luka dolazi iz skole! Paštu svako toliko promiješamo da se ravnomijerno razmoci!</div><div class="separator" style="clear: both;">Dobro razmutimo jaja u posebnoj posudi pa dodamo u smjesu, i onda sve druge sastojke( jaja posebno mutimo jer bi se osjetila jako da ih strpamo odmah u smijesu)</div><div class="separator" style="clear: both;">Pleh dobro namazemo maslacem, ulijemo promijesanu paštu sa sirom i ostalim sastojcima, te stavimo peci u ugrijanu pecnicu na 200•C oko 45- 60 min. Mora na vrhu porumenit.<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5w3FhsqvdGERWy9d0WN9anDKLLeg2VjcA_r-9Go0qnccxz4MkVN-GbYkvioCAe1Ey-KN7Fu4KUgXFfqQ5zjn_hSMyq75obeYoO6HuO5Elfw5pV2xdVtcialK7vmxuFo_rdL2NeH9nIY/s640/blogger-image-546837213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5w3FhsqvdGERWy9d0WN9anDKLLeg2VjcA_r-9Go0qnccxz4MkVN-GbYkvioCAe1Ey-KN7Fu4KUgXFfqQ5zjn_hSMyq75obeYoO6HuO5Elfw5pV2xdVtcialK7vmxuFo_rdL2NeH9nIY/s640/blogger-image-546837213.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Moze se jesti vruc, a jos je bolji kada se ohladi! Nije los ni kada se po njemu posipa secera( u trenucima posrtanja)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCvvY-z5qMwAXRseRVxKaC0yIPtJNHEjDkx8rWP6nRIE_VUWuMOsHXpn-Z6Hk_SPGZ1LakfjcAqg442l-8TZp-ZS4mNv5Q6cUnI3TM9HvsVeN-0dq5NJQSy0ZqA9oZNMNm_OYsD2WxD4/s640/blogger-image-1184435320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCvvY-z5qMwAXRseRVxKaC0yIPtJNHEjDkx8rWP6nRIE_VUWuMOsHXpn-Z6Hk_SPGZ1LakfjcAqg442l-8TZp-ZS4mNv5Q6cUnI3TM9HvsVeN-0dq5NJQSy0ZqA9oZNMNm_OYsD2WxD4/s640/blogger-image-1184435320.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dobar tek!</div><br></div></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-47812384751920274322015-05-04T07:16:00.001-07:002015-05-04T07:16:33.770-07:00Pita od borovnica<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-T8Ru-x4EPvERmWXp1fgA9YIDpIKES8bvd4YKSHIR_oglFe_mmyhiwM5a3REBuSXbd9X-QJDvXaT8Pbmo2_KqrSahyphenhyphenqqzZzw3hbtukMzqPNaPj31k0zhLKLLyq2vse-x2JkSjXD_Opk/s640/blogger-image-407227083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-T8Ru-x4EPvERmWXp1fgA9YIDpIKES8bvd4YKSHIR_oglFe_mmyhiwM5a3REBuSXbd9X-QJDvXaT8Pbmo2_KqrSahyphenhyphenqqzZzw3hbtukMzqPNaPj31k0zhLKLLyq2vse-x2JkSjXD_Opk/s640/blogger-image-407227083.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sa toplijim vremenom nekako mi i okusom vise pasu prozracni i lagani kolaci! Cokoladi kapa do poda, ali jagode , maline, borovnice su isto jako dobro dosle na moj repertuar! Ma sve voce opcenito! Jedva cekam socne lubenice i dinje. A tek tresnje.. Sva sreca da zivim blizu Lovrana, a Lovranska cresnja je jedna od poznatijih! Nego u ocekivanju tresanja, neki dan sam na trznici uocila prve domace jagode, vide se nadaleko, a o mirisu da i ne govorim! Odmah sam uzela jedan paketic, a doma sam jos u ledenici imala sumske borovnice i maline. I gle ideje, umjesto da jedem jabuke ja opet sa gresnim mislima! Radila sam bezglutensku pitu od borovnica( sa dodatkom malina i jagoda).</div><div class="separator" style="clear: both;">Nego imala sam malu opasku na bezglutenske kolace da je skupo brasno, prema mom iskustvu a mislim da ga imam, ako radite moje bezglutenske recepte sa obicnim brasnom savjetujem da ga stavite malo vise! Bezglutensko brasno kad odstoji dosta stisne, nema glutena da ga cini rahlije pa ja u pravilu stavljam manje brasna, a nadoknadujem ga sa bademima, orahom, kakaom, nutelom...</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"> Potrebni sastojci:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tijesto;</div><div class="separator" style="clear: both;">115g maslaca</div><div class="separator" style="clear: both;">35 g svinjske masti( moze i maslac ali ovako ce tijesto biti rahlije)</div><div class="separator" style="clear: both;">15 g secera</div><div class="separator" style="clear: both;">1 jaje</div><div class="separator" style="clear: both;">Pola limuna</div><div class="separator" style="clear: both;">3 zlice vode</div><div class="separator" style="clear: both;">Prstohvat soli</div><div class="separator" style="clear: both;">240 g bezglutenskog brasna </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Za nadjev od vanilije:</div><div class="separator" style="clear: both;">Puding od vanilije elah</div><div class="separator" style="clear: both;">500 ml mlijeka</div><div class="separator" style="clear: both;">2 zlice secera</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Vocni nadijev:</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">500 g sumskog voca, ja sam imala 250 g borovnica i 250 g malina i jagoda( jagode su jedine bile svijeze)</span></div><div class="separator" style="clear: both;">3 vanili secera</div><div class="separator" style="clear: both;">3 zlice secera</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB_X9B7d6KYwwZe4XVLavH_LJjNamSrkRdrmkmXXQQML77H7YD9gl5wzq_seVD0-iE6eSFmVyVDrvw7BwvfySG2SqCkKPKa6bbSYfggMkPlncPNg9l212pFFjqmTBP1NhK27l9kmxIQQ/s640/blogger-image--1682248327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB_X9B7d6KYwwZe4XVLavH_LJjNamSrkRdrmkmXXQQML77H7YD9gl5wzq_seVD0-iE6eSFmVyVDrvw7BwvfySG2SqCkKPKa6bbSYfggMkPlncPNg9l212pFFjqmTBP1NhK27l9kmxIQQ/s640/blogger-image--1682248327.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Hladan maslac i mast pomijesamo sa brasnom, secerom i soli da dobijemo mrvicastu smjesu. U posebnoj zdijelici izjesamo jaje, sok od pola limuna i vodu! Smjesu ne dodamo suhim sastojcima od jednom, nego pomalo i umijesavamo! Moramo dobiti lijepo kompaktno tijesto, meni ovaj put nije trebala sva tekucina( ovisi o velicini jajeta i limuna)! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRER-UA7HmapdxEQkvW42Tk490HefzjD6t3apBZu6sDUaK3WgzcFnsXJzaFCqSeBix2nbDglb3gFdMuu3ENe5t9s402tSemJLL2ZCfJBr5TeaawJe4I8kWuaUPZ9SWlacbLwEF0xMhybs/s640/blogger-image-1046162909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRER-UA7HmapdxEQkvW42Tk490HefzjD6t3apBZu6sDUaK3WgzcFnsXJzaFCqSeBix2nbDglb3gFdMuu3ENe5t9s402tSemJLL2ZCfJBr5TeaawJe4I8kWuaUPZ9SWlacbLwEF0xMhybs/s640/blogger-image-1046162909.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tijesto stavimo u hladnjak na pola sata!</div><div class="separator" style="clear: both;">Za to vrijeme skuhamo puding kojeg prekrijemo sa prozirnom folijom da nam se ne uhvati korica!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaeqA4gNX6Y9tppWx40CzXHjLE0FwoV-L_AUStTyfwXij1B0ERuTWKI9huN8l2b3AVRNLwFceXmucK9sk-8ZfPind5RG_mesyUDrmUQ_cXRRKWxplnYNi-L8xSpQTj1ddxNxwc5L8aKg/s640/blogger-image-1245866343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaeqA4gNX6Y9tppWx40CzXHjLE0FwoV-L_AUStTyfwXij1B0ERuTWKI9huN8l2b3AVRNLwFceXmucK9sk-8ZfPind5RG_mesyUDrmUQ_cXRRKWxplnYNi-L8xSpQTj1ddxNxwc5L8aKg/s640/blogger-image-1245866343.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Voce odmrznemo, visak tekucine ocijedimo i onda mu dodamo secer i vanili secer!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCyIiopAb0fJeFmhg5rntasE4XtmGbcLmiqaSAffP3fWXOV8XWBUmwk0T-4WUtwXKtIwHmX5WAGG-wvA9tupuUGkLh4hHKPoCrc1L1BwsUjkR24OREqi9VJ-jZBPUMQ2ssCnGmcqPSGQ/s640/blogger-image-1336746226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCyIiopAb0fJeFmhg5rntasE4XtmGbcLmiqaSAffP3fWXOV8XWBUmwk0T-4WUtwXKtIwHmX5WAGG-wvA9tupuUGkLh4hHKPoCrc1L1BwsUjkR24OREqi9VJ-jZBPUMQ2ssCnGmcqPSGQ/s640/blogger-image-1336746226.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tijesto razvaljamo i stavimo ga u kalup od pite, nabodemo ga vilicom</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPv3aBhrNoyH8Mg-ltyKJ7xGlLYD5tpm_A6ZKP90t45pH3Fl1_ob9bWtQBgwNQKDEy6vM0tqU59d8cBJ6I3kgMsk7KuZm9LYz5XFcIPfze5XsLEf6bEMkcJvPllrn8NSyX3EV2N2vw4M/s640/blogger-image-1495955218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPv3aBhrNoyH8Mg-ltyKJ7xGlLYD5tpm_A6ZKP90t45pH3Fl1_ob9bWtQBgwNQKDEy6vM0tqU59d8cBJ6I3kgMsk7KuZm9LYz5XFcIPfze5XsLEf6bEMkcJvPllrn8NSyX3EV2N2vw4M/s640/blogger-image-1495955218.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Stavimo ga peci na slijepo u prethodno ugrijanu pecnicu na 200•C 20 min, Ja uvijek imam iste grahorice koje koristim za slijepo pecenje, na tijesto stavimo papir za pecenje i gore grahorice!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjaYULORo04CaLm2stgAk41A7pzK8uYctZRVCXcU_Y2uGXvblGR8lmhhaUeAKxptF4uReruV53Zd_RwUAnrF-Mcq2ecz7C6mQ1V7xB0Z0xIJoVqGIKSaYRGufmKXnw1LnEwKAXhvypVe8/s640/blogger-image-1356949678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjaYULORo04CaLm2stgAk41A7pzK8uYctZRVCXcU_Y2uGXvblGR8lmhhaUeAKxptF4uReruV53Zd_RwUAnrF-Mcq2ecz7C6mQ1V7xB0Z0xIJoVqGIKSaYRGufmKXnw1LnEwKAXhvypVe8/s640/blogger-image-1356949678.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izvadimo tijesto iz pecnice premazemo ga razmucenim jajetom( moze i onom smjesom jaja, limuna i vode koja nam je ostala) i jos ga dopecemo 5 min.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdCFdm8M4FTmqtcrpvyAoNriLB-z9iGIsF9at4OhEYS7gNS8T6gY8zeLteWV8qQ9TXUxFzySHYlwj637UCqG8tsbMOF1WUZG9n-1wBhxmY2nu1HP9otw63CUaxFy_HVq04ylWmc9fw_PY/s640/blogger-image-1043954512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdCFdm8M4FTmqtcrpvyAoNriLB-z9iGIsF9at4OhEYS7gNS8T6gY8zeLteWV8qQ9TXUxFzySHYlwj637UCqG8tsbMOF1WUZG9n-1wBhxmY2nu1HP9otw63CUaxFy_HVq04ylWmc9fw_PY/s640/blogger-image-1043954512.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Zatim stavimo puding</div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriEIcQxLr0pwIDcA2xOHYYSoz5drY6n8BKZpD_j0n1IfEncRSlGDcdURRutwxbRXyvBmzHMxwknQDEZGTxNpBU6vHPgSY_gyiuggmCXZ8R0hbokcnSDHmt0FOr2kW12npQyBmBuSM4qQ/s640/blogger-image-1366625710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriEIcQxLr0pwIDcA2xOHYYSoz5drY6n8BKZpD_j0n1IfEncRSlGDcdURRutwxbRXyvBmzHMxwknQDEZGTxNpBU6vHPgSY_gyiuggmCXZ8R0hbokcnSDHmt0FOr2kW12npQyBmBuSM4qQ/s640/blogger-image-1366625710.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A na puding voce</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xyfsYytC6oYtUCMYWm2_6g1eOIpgUzKEjZrrH1FdkZEt1TlSMdz2jeTjWjk68lpXgOGGpiLWx38bdoKjJn4-VN_o4JhbQTSJWql1Rzi5E_5t8mTLjUkLeptgGKDL2EAhSgutM5UUb_g/s640/blogger-image-1701909026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xyfsYytC6oYtUCMYWm2_6g1eOIpgUzKEjZrrH1FdkZEt1TlSMdz2jeTjWjk68lpXgOGGpiLWx38bdoKjJn4-VN_o4JhbQTSJWql1Rzi5E_5t8mTLjUkLeptgGKDL2EAhSgutM5UUb_g/s640/blogger-image-1701909026.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sve vratimo u pecnicu i pecemo jos 45 min na 180•C! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJjqOoalFJ1jQQLdQcJvR0AzPAT82WBFIn9kEOCaQ-1FLiBP8kA32-co6FuAhha0fhJOweV17i3RrhcpCXa-am6X0XV7J400CyCUofbM6Rqmzom_VnLUQz2r1tfpi_lJyFdCbeSEDBBc/s640/blogger-image--1607746499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJjqOoalFJ1jQQLdQcJvR0AzPAT82WBFIn9kEOCaQ-1FLiBP8kA32-co6FuAhha0fhJOweV17i3RrhcpCXa-am6X0XV7J400CyCUofbM6Rqmzom_VnLUQz2r1tfpi_lJyFdCbeSEDBBc/s640/blogger-image--1607746499.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Voce se tako lijepo upece da izgleda kao marmelada!</div><div class="separator" style="clear: both;">Ohladimo i posipamo secerom u prahu( ja ga meljem zbog glutena)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6RDyCKm5LwOvDMXzrkUz7AOqDRUPnYkXI5YxOQ6FJSUjpRedv6LcXhtRiz-haRajLglN4dwZif0T4mGrDCeOn4EZiDrA19ohtZyQ7juLyB2hwrQYWKk_fNNRtEctXXezbqTpM8hi5Gc/s640/blogger-image-252806292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6RDyCKm5LwOvDMXzrkUz7AOqDRUPnYkXI5YxOQ6FJSUjpRedv6LcXhtRiz-haRajLglN4dwZif0T4mGrDCeOn4EZiDrA19ohtZyQ7juLyB2hwrQYWKk_fNNRtEctXXezbqTpM8hi5Gc/s640/blogger-image-252806292.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kiselina borovnica ubije slatkocu pudinga pa ako netko zeli moze puding skuhati i sa vise secera!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQMo3yOCCdcyIkm5jzNQxL9Q9Tkqkrr01zbge-zYzs2RBVIWTlb6fM5OsV_kS1Uc11DlOvD_blgUmw7Llegaa7Gz1oHZnB_IUe8IP5LQ7pz89lcrItraNqvyfpQDbD-lyBN9HFSvmNoI/s640/blogger-image-1751538737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQMo3yOCCdcyIkm5jzNQxL9Q9Tkqkrr01zbge-zYzs2RBVIWTlb6fM5OsV_kS1Uc11DlOvD_blgUmw7Llegaa7Gz1oHZnB_IUe8IP5LQ7pz89lcrItraNqvyfpQDbD-lyBN9HFSvmNoI/s640/blogger-image-1751538737.jpg"></a></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-37311459555120382015-04-18T12:11:00.001-07:002015-04-23T02:20:17.470-07:00Choco mousse truffles torta<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKUSb2H4UH2Nr2m29FeUB4rdV0223LSHKzTh4ptjIAP55Rnm53FODTPxooXmIcb4ife-y2QyjE6mXsSkD_PpFX9ml_IVc6NUtlsNpr4HNsw65LMQhUJaKbiwIU89BIk5AfIajLHDR0hY/s640/blogger-image--1118767145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLKUSb2H4UH2Nr2m29FeUB4rdV0223LSHKzTh4ptjIAP55Rnm53FODTPxooXmIcb4ife-y2QyjE6mXsSkD_PpFX9ml_IVc6NUtlsNpr4HNsw65LMQhUJaKbiwIU89BIk5AfIajLHDR0hY/s640/blogger-image--1118767145.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izgovori! Propast ce mi vrhnje za slag, to je bio izgovor za ovu socnu mousse truffles tortu! Luka ima uskoro Krizmu pa malo isprobavam bezglutenske recepte da bi se i on mogao osladiti, medutim nije mu se svidio okus narance koji se tako dobro uklopio, dobro da sam je napravila prije jer ovako znam da necu stavljati narancinu koricu! Ali tko voli spoj cokolade i narance stvarno treba ovo probati!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebno: </div><div class="separator" style="clear: both;">Podloga: 2 jaja</div><div class="separator" style="clear: both;"> 200 g secera u prahu( samljeti </div><div class="separator" style="clear: both;"> da smo sigurni )</div><div class="separator" style="clear: both;"> 50 g kakaoa gorkog</div><div class="separator" style="clear: both;">Mousse: 400 g tamne cokolade( elah je </div><div class="separator" style="clear: both;"> bez glutena) </div><div class="separator" style="clear: both;"> 500 ml vrhnja za slag( dukat)</div><div class="separator" style="clear: both;"> 2 zlice meda</div><div class="separator" style="clear: both;"> 4 jaja</div><div class="separator" style="clear: both;"> 4 zlice secera</div><div class="separator" style="clear: both;"> naribana korica 2 narance</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJg1qHRAOirzfbUovx_Ggl0MIcGLfCEGS1uRYee5VOsqQJFmb_QLg-dYAzQOl7OmIzBUhxGV7dUzSQ05EAIy5FGQ1GIhOLR9721zSMsoFZrnEnL9P1UbvVfFCclHEjo4FPMWRpGu0zpV0/s640/blogger-image-1981425495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJg1qHRAOirzfbUovx_Ggl0MIcGLfCEGS1uRYee5VOsqQJFmb_QLg-dYAzQOl7OmIzBUhxGV7dUzSQ05EAIy5FGQ1GIhOLR9721zSMsoFZrnEnL9P1UbvVfFCclHEjo4FPMWRpGu0zpV0/s640/blogger-image-1981425495.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Zagrijati vrhnje sa 2 zlice meda do vrenja, maknuti sa vatre i dodati 400 g nasjeckane cokolade. Mijesati dok se cokolada ne otopi, staviti na hladenje! Ovaj dio je klasicni ganache, sa malo manje cokolade jer nam ipak mousse treba biti prozracan.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIURZDg1scID70wfopYRyDDuV4ObfjniBsjcA8WFJfzaGWcGShi1CjfQR6-d0WH_55t7Um2Ewdu5wBPldU_cM00npwKtANXyKWPq_yI-v6IiMJPe88rF_h-HAlrOV6o5ukOwCskAAWH4Y/s640/blogger-image--1681311746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIURZDg1scID70wfopYRyDDuV4ObfjniBsjcA8WFJfzaGWcGShi1CjfQR6-d0WH_55t7Um2Ewdu5wBPldU_cM00npwKtANXyKWPq_yI-v6IiMJPe88rF_h-HAlrOV6o5ukOwCskAAWH4Y/s640/blogger-image--1681311746.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kad se malo ohladi dodati koricu od narance!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUalpUlDcLWgXTu1i2TKbXlZ4BIdMeCbG0Gcd6SyhCnSSCTiiIY-0rLuP3xpbhvzc7-JGHgCrYZLQ0dDdOTW6uZu64er-eAkySxE1uxR4YcQ62FUt-kYZeHGZbmKLxGQceV7T3KwYaIk/s640/blogger-image--455608592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUalpUlDcLWgXTu1i2TKbXlZ4BIdMeCbG0Gcd6SyhCnSSCTiiIY-0rLuP3xpbhvzc7-JGHgCrYZLQ0dDdOTW6uZu64er-eAkySxE1uxR4YcQ62FUt-kYZeHGZbmKLxGQceV7T3KwYaIk/s640/blogger-image--455608592.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Staviti u hladnjak na 1 sat!</div><div class="separator" style="clear: both;">2 cijela jaja dobro izmiksati i pomalo dodavati secer u prahu, miksati dok nam se smjesa ne utrostuci( znaci dosta dugo). Dodati kakao i jos malo promiksati.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2KmUmNgxJb8gSxLwjVUQO244AECNq2LEvUEzNx5Z3TWHHomoRZWxgyM77y93p-ORaHlwfqVT2ZtaubX2YxlKLpWq0A7NUHIyU7UbpTORUzdE8uOveK7njDLa73XSYyKk2ogp2yZh1GA/s640/blogger-image-1997779266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2KmUmNgxJb8gSxLwjVUQO244AECNq2LEvUEzNx5Z3TWHHomoRZWxgyM77y93p-ORaHlwfqVT2ZtaubX2YxlKLpWq0A7NUHIyU7UbpTORUzdE8uOveK7njDLa73XSYyKk2ogp2yZh1GA/s640/blogger-image-1997779266.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ja sam koristila kalup od 30 cm , ali mislim da sam pretjerala, mozda malo manji ipak! Kalup obloziti papirom za pecenje, uliti smjesu i peci u prethodno ugrijanoj pecnici na 160•C 20 min, biskvit je dosta tanak, ali savrsena podloga za mouss koji dolazi na njega.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izmiksamo zumanjke sa secerom, moramo dobiti savrsenu pjenu da ne osjetimo secer pod zub. Bijeljanjke izmiksamo u cvrst snijeg. Ganache dobro promiksamo dodajuci pjenu od zutanjaka, i onda snijeg po malo, mozemo dodati 1/3 snijega malo zesce da se smjese upoznaju, a onda po malo i lagano mijesamo!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIqP-TX_nmNVIhD_bFRtYQRYSHntyTsi_9OzlD3UpJZVpm5UWibK2hHK7Hryw706dQuVNiuAghdLFpfUfahzl66T0OwwUXztW3LUOoSeFxxwwfTsOQ2bOayPlyGRlAb1on2fbh9ymk_k/s640/blogger-image--1902511082.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIqP-TX_nmNVIhD_bFRtYQRYSHntyTsi_9OzlD3UpJZVpm5UWibK2hHK7Hryw706dQuVNiuAghdLFpfUfahzl66T0OwwUXztW3LUOoSeFxxwwfTsOQ2bOayPlyGRlAb1on2fbh9ymk_k/s640/blogger-image--1902511082.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sa podloge odlijepimo papir za pecenje, stavimo nazad u kalup i na nju dodamo mousse, ali polako da ne izgubimo prozracnost. Na vrh posipamo gorki kakao da dobijemo stih trufflesa!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8YMVJuq7hORzmhQru5QHPjMR6Mxa6eFIPYC-9ABHuf1lVhnuqL4z96pGHaBCc1GJj19ApCB6cuXMT0lC73qw-zuGvW1Trw0qvEdi1Wzy-FTKw7CVU-351B4Be0CKaIOJLB7jY7gN_0A/s640/blogger-image-962170716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8YMVJuq7hORzmhQru5QHPjMR6Mxa6eFIPYC-9ABHuf1lVhnuqL4z96pGHaBCc1GJj19ApCB6cuXMT0lC73qw-zuGvW1Trw0qvEdi1Wzy-FTKw7CVU-351B4Be0CKaIOJLB7jY7gN_0A/s640/blogger-image-962170716.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Torta jos samo mora na hladenje jedno tri sata prije nego sto je konzumiramo! Cokoladoljupci probajte je izvrsna je, a jos i bez glutena!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXChvwRZwOv9q-BjbFb-Zxuz2JRlylnxjJq3iRNkNQbV4HBq3R42AOOBlZn5zOvK1_2mD5qj4XemN0Zf2W_0C2eVyN_CwHXX8spoCR7P4D5WsRUJ2XUlflJ1WKo7Vm7wN4iU8sMHCkdkU/s640/blogger-image-504417566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXChvwRZwOv9q-BjbFb-Zxuz2JRlylnxjJq3iRNkNQbV4HBq3R42AOOBlZn5zOvK1_2mD5qj4XemN0Zf2W_0C2eVyN_CwHXX8spoCR7P4D5WsRUJ2XUlflJ1WKo7Vm7wN4iU8sMHCkdkU/s640/blogger-image-504417566.jpg"></a></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com1tag:blogger.com,1999:blog-2546168456703295111.post-65443065529867654452015-04-17T14:02:00.001-07:002015-05-02T06:28:15.926-07:00Palacinke od zobenog brasna i svjezeg sira<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1S9gyVlrS8Ea7g6pV149RRTGl38EZRqDXsgRoKERjl77ByJgpQ-wTD2i8yDq_D4Uja3weWv98QzMdUhn_e7nXfP6n0NWBX7dwRNivU4hCIIuinTAbjLcvs_O3Wvcck71hsCdefCa7hKU/s640/blogger-image--1364208442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1S9gyVlrS8Ea7g6pV149RRTGl38EZRqDXsgRoKERjl77ByJgpQ-wTD2i8yDq_D4Uja3weWv98QzMdUhn_e7nXfP6n0NWBX7dwRNivU4hCIIuinTAbjLcvs_O3Wvcck71hsCdefCa7hKU/s640/blogger-image--1364208442.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tu i tamo mi padne na pamet da bi morala smrsaviti, ali stvarno bi trebala jer mi bas i nije isprika, rodila sam, Lana ima dve godine! Ne znam kako vi ali ja imam isto kila sad kao kad sam isla roditi! Mislim da sam se samo ja udebljala nakon poroda, i to dobrano. </div><div class="separator" style="clear: both;">Nego nekad davno ja sam se hranila u Zoni i to mi je jedno od najboljih razdoblja u zivotu! Puna energije, mrsava, tri puta tjedno teretana, manikura, pedikura, frizer.. A sada sanjam da odspavam tri sata u komadu, moja ljepotica se budi sto puta nocu, a kako kaze moj Luka sto si trazila to si dobila...</div><div class="separator" style="clear: both;">Nema veze, vratimo se mi na palacinke,a moj savijet je da procitate malo Zoniranu prehranu jer stvarno djeluje!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci za 4 palacinke:</div><div class="separator" style="clear: both;">140 g svjezeg sira</div><div class="separator" style="clear: both;">1 jaje</div><div class="separator" style="clear: both;">50 g zobenog brasna</div><div class="separator" style="clear: both;">Nekoliko zlica mlijeka</div><div class="separator" style="clear: both;">Sol</div><div class="separator" style="clear: both;">Maslinovo ulje</div><div class="separator" style="clear: both;">200g jagoda</div><div class="separator" style="clear: both;">Malo secera u prahu za posipanje</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MzX_JrfCutvRHhGbVXavI5Eby0c-kqqZMALGkFk5tEM6eai3Fsy8q1QqSAUpIVOrBpdHxLSLRnYSjXwtMKGoEHmba4hPaQCUZ_WAcS44TwGsFFLurg_iCiyUfDwsa0-SiNdS3uhXjA4/s640/blogger-image-1552888902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MzX_JrfCutvRHhGbVXavI5Eby0c-kqqZMALGkFk5tEM6eai3Fsy8q1QqSAUpIVOrBpdHxLSLRnYSjXwtMKGoEHmba4hPaQCUZ_WAcS44TwGsFFLurg_iCiyUfDwsa0-SiNdS3uhXjA4/s640/blogger-image-1552888902.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pomijesamo sve sastojke u jednolicnu smjesu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFe5cmknCQNZPpju6ecY8_uY0zTyhbi2o7peTESg0YOQx6ApVUDVTJojXvdILCgDfbhSQzTaH1iVFk0A-I8Hxuaiff1v4ibV4C95_jPhB-aiTRKuSqaPJSKlHIvkHgaDjCsTK2CMELiOg/s640/blogger-image--336791305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFe5cmknCQNZPpju6ecY8_uY0zTyhbi2o7peTESg0YOQx6ApVUDVTJojXvdILCgDfbhSQzTaH1iVFk0A-I8Hxuaiff1v4ibV4C95_jPhB-aiTRKuSqaPJSKlHIvkHgaDjCsTK2CMELiOg/s640/blogger-image--336791305.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pecemo na ugrijanoj i maslinovim uljem premazanoj tavu! Radimo od prilike ovakvu velicinu da nam ih je lakse preokrenuti!</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFnTUORBS8pLhZcuTQr0WnYiBRRrUYfVtXdsbscklR2T9hT2uxiczXiMV0Vpmgde-TBnGV9Q75j-abd6Ut5i-jN4qoPE92Bp0MBZohU6-qeC15vCS_p90oc-IWWX5nfNWWWdqqslIDZxA/s640/blogger-image-1435110035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFnTUORBS8pLhZcuTQr0WnYiBRRrUYfVtXdsbscklR2T9hT2uxiczXiMV0Vpmgde-TBnGV9Q75j-abd6Ut5i-jN4qoPE92Bp0MBZohU6-qeC15vCS_p90oc-IWWX5nfNWWWdqqslIDZxA/s640/blogger-image-1435110035.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kada su pecene punimo ih svjezim jagodama i posipamo sa malo secera u prahu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cBy7ETfGWXcsIGLt_HlIGU2g3_PNumk2AZ7m34nNLtxNsbGIv4SgTtJm-LjUaSqoD1DG69vpEIxfIAhL2RHvDwhB_EOD4YrdaYK38aImHnPuJRUUir64LMUbPJ7c_8pjzxXhOtYUbWY/s640/blogger-image-355057593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cBy7ETfGWXcsIGLt_HlIGU2g3_PNumk2AZ7m34nNLtxNsbGIv4SgTtJm-LjUaSqoD1DG69vpEIxfIAhL2RHvDwhB_EOD4YrdaYK38aImHnPuJRUUir64LMUbPJ7c_8pjzxXhOtYUbWY/s640/blogger-image-355057593.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ovo je u Zoni kompletan dorucak, a ja si jos napravim uz njih i caj od koprive!</div><div class="separator" style="clear: both;">Krecem od ponedjeljka, jos nije kasno za badic.....</div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-4920936829259166702015-04-11T07:32:00.001-07:002015-04-20T00:54:12.640-07:00Salata od sparoga<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72OJOkf3msWMdgPLHo1OAtwNf1d-a7ppWvJLrfgMmqOgaMqXt5OFGn2Br1rE3kNkEAIfSP439h-rJEl6f4yl3bGFxrL8WN1sRyO9m3g0M4Ga4Y3WaVhQZNag8XpoTH6c0qD2TrPUCYe0/s640/blogger-image-1300917601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72OJOkf3msWMdgPLHo1OAtwNf1d-a7ppWvJLrfgMmqOgaMqXt5OFGn2Br1rE3kNkEAIfSP439h-rJEl6f4yl3bGFxrL8WN1sRyO9m3g0M4Ga4Y3WaVhQZNag8XpoTH6c0qD2TrPUCYe0/s640/blogger-image-1300917601.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Evo i moj mali doprinos za dane sparoga! Vec se beru skoro pola mjeseca, sjecam se kad sam i ja prije dvadesetak godina , prvi put brala sparoge! Vjerovatno ce se svi sjetiti tog prvog puta, sparoge treba nauciti vidjeti, a meni to bas i nije islio, jos ako dodamo i graju zapetljalu oko ruke i svu silu trnja.. Medutim kad je ugledas kod sparozine nema boljeg osjecaja! </div><div class="separator" style="clear: both;">Vec sam par puta radila fritaju, ali obozavam sparoge na salatu! Vrlo jednostavan, a kompletan obrok! Jucer sam bila na trznici i u ribarnici su bile prelijepe kozice, odmah mi je sinulo sto zelim- kozice, sparoge i tvrdo kuhana jaja! A ujedno je ovo i ulaznica za igru <a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html">ajme koliko nas je</a>, ovaj mjesec nam je <a href="http://receptisapreporukom.blogspot.com/2015/04/tema-kuvana-jaja.html">Milica</a> zadala namirnicu kuhana jaja!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebno:</div><div class="separator" style="clear: both;">1 mac sparoga</div><div class="separator" style="clear: both;">250 g kozica </div><div class="separator" style="clear: both;">3 tvrdo kuhana jaja</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkU3P4NjSuj0qeCcvGGE8POGd-9d9OSfEKg1wjGNqblMtwD0izp7LGnbCSb2ibgC9zgeyZY7LPvY-gw4n7zLqBOCxYxPdj16Ic4gQ7vpF0TyBDTuq7ExHyDPNmMqV-wvy0vF-7Ig2eY8/s640/blogger-image-1677423991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkU3P4NjSuj0qeCcvGGE8POGd-9d9OSfEKg1wjGNqblMtwD0izp7LGnbCSb2ibgC9zgeyZY7LPvY-gw4n7zLqBOCxYxPdj16Ic4gQ7vpF0TyBDTuq7ExHyDPNmMqV-wvy0vF-7Ig2eY8/s640/blogger-image-1677423991.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kozice ocistimo od ljusture i izvadimo im gornju venu, ako se ostavi budu gorke! </div>Sparoge savijemo, kada puknu gornji kraj je dobar, a donji je drvenastiji, mozemo ga koristiti za kuhanje temeljca ili jednostavno baciti! Narezati gornji dio sparoga na zeljenu duzinu. </div><div class="separator" style="clear: both;">Dobro zagrijati u tavi maslinovo ulje( 1 zlica)kad je ugrijano naglo poprziti kozice i sparoge, posoliti i popapriti, peci 4-5 min. Narezati trvrdo kuhana jaja, pomijesati sa kozicama i sparogama, dodati jos maslinovog ulja i aceta balsamica.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvMqP6Ic5BdTcrHs-TGtIyNv98E9oRJ-ONDSAdcCntCXipNyHFvjRPCfyL9PDrqyw2AHn3frI8JclVnGi1E8b6rffx_RX8-rq5n3tJzgQJtu3PlR9M6guEuGklkdBfh3uxNmOVGgvZELk/s640/blogger-image-346826516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvMqP6Ic5BdTcrHs-TGtIyNv98E9oRJ-ONDSAdcCntCXipNyHFvjRPCfyL9PDrqyw2AHn3frI8JclVnGi1E8b6rffx_RX8-rq5n3tJzgQJtu3PlR9M6guEuGklkdBfh3uxNmOVGgvZELk/s640/blogger-image-346826516.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ako ne volite aceto balsamico moze i neki drugi ocat! </div><div class="separator" style="clear: both;">Salata je gotova za par minuta! Ovo bi inace bilo dovoljno za dve osobe, ali ja sam smazala sve!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-24731210590250900602015-04-08T00:10:00.001-07:002015-04-08T00:10:02.961-07:00Malo drugacija Pavlova<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_Tjm2LN_Gs9FyMQGXKIE3EPdYNL5i3MQ1pR13CESh_KnyX8EQ0p6lMcpR3gDwIdQLQTct0hCCMRXDNITNXoFXzyTlg74bG4k6ULPvFMHYMh7GbwQg6AVvhpPQwSQI9_oB0RK87kBgdA/s640/blogger-image-989313714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_Tjm2LN_Gs9FyMQGXKIE3EPdYNL5i3MQ1pR13CESh_KnyX8EQ0p6lMcpR3gDwIdQLQTct0hCCMRXDNITNXoFXzyTlg74bG4k6ULPvFMHYMh7GbwQg6AVvhpPQwSQI9_oB0RK87kBgdA/s640/blogger-image-989313714.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Volim gledati kulinarske programe i da je po mom, a nije, kod mene bi se stalno vrtio 24 kitchen! Vec dugo namjeravam napraviti Pavlovu, a kako dolaze sve finije jagode to sam i napravila za Uskrs. Po internetu sam citala recepte, svi su donekle isti, ali je varijacija u vocu i kremama. Posto moj sin ne smije gluten ja sam napravila malo izmjenjen recept Donne Hay koji mi se svidio, a i u slag sam ubacila mascarpone! Radila sam duplu koru , zato jer sam htjela vecu i visu tortu, obitelj se okupila za Uskrs pa da ne fali. </div><div class="separator" style="clear: both;">Kora:</div><div class="separator" style="clear: both;">5 bjeljanjaka</div><div class="separator" style="clear: both;">220 g kristal secera</div><div class="separator" style="clear: both;">2 zlice bezglutenskog brasna ( moze i gustina)</div><div class="separator" style="clear: both;">1 zlica jabucnog octa</div><div class="separator" style="clear: both;">Krema:</div><div class="separator" style="clear: both;">750 ml slaga( vindija)</div><div class="separator" style="clear: both;">250 g mascarponea</div><div class="separator" style="clear: both;">4 vanili secera</div><div class="separator" style="clear: both;">500 g jagoda</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;">Bjeljanke umutiti u snijeg i pomalo dodavati secer, da dobijemo glatku i gustu pjenu, dodati brasno ili gustin( bezglutensko brasno je u vecino slucajeva skrob, nikako dodati obicno brasno) i ocat. Pecnicu ugrijati na 150•C , a smjesu rasporediti u krug zeljene velicine na pleh oblozen masnim papirom! Kada koru stavimo peci, smanjimo pecnicu na 120•C i pecemo 1 sat i 20 min, ugasimo i jos ostavimo 1 sat u zatvorenoj pecnici.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUW3DWZjvNwexV1OAucWMbxG5I1Gv2qm6zEGTIlbsSZSS14zh6yQhaurEFdmRfUNhiopyLjzjwI5bDDZgoPu8LUQT3UINqrPkkbw8tswh7c5Lbutjc2zbix7JLR5jIj2iq5jpKJ96vN4o/s640/blogger-image-69535921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUW3DWZjvNwexV1OAucWMbxG5I1Gv2qm6zEGTIlbsSZSS14zh6yQhaurEFdmRfUNhiopyLjzjwI5bDDZgoPu8LUQT3UINqrPkkbw8tswh7c5Lbutjc2zbix7JLR5jIj2iq5jpKJ96vN4o/s640/blogger-image-69535921.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tako sam napravila puta dva, a zumanjke sam iskoristila za pincu i majonezu!</div><div class="separator" style="clear: both;">Slag sam izmiksala, dodala mascarpone i vanili secer, ali ne cvrsto, nego onako malo prozracnije! Secera vise od ova 4 vanili ne tereba jer je u korama 440 g , tako da krema i jagode daju svjezinu!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtaSI8gEhF8xLQRBbgiMOz-bFxJrzqTccNnBemC9fPgXfb9YCl6IoBZJnyLYzJytF6wQLTTwXahnEBo3UA0ibnaddWccbi1oNJdO5C_izh0qi53uSLFprUJTaGGeZ4BkdTsfGfFEWzcE/s640/blogger-image-1982856629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtaSI8gEhF8xLQRBbgiMOz-bFxJrzqTccNnBemC9fPgXfb9YCl6IoBZJnyLYzJytF6wQLTTwXahnEBo3UA0ibnaddWccbi1oNJdO5C_izh0qi53uSLFprUJTaGGeZ4BkdTsfGfFEWzcE/s640/blogger-image-1982856629.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Slagala sam kora, krema, jagode, kora , krema i na kraju jagode! Imala sam malo smrznutih sumskih borovnica , tako da sam stavila neku za kontrast!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbb0BH34-3PFGZEZHGqXHFADJcVhzPW3O6eZSbScDRfn4-Trm_A65YTBhvb8SISmRK8thzsWT1scrre6_wNMpiPw8L2MSklOnnvLjfPG_4ZlUcLdDPPi6xA96gtiLisw_cNngJTestrg/s640/blogger-image-102860490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbb0BH34-3PFGZEZHGqXHFADJcVhzPW3O6eZSbScDRfn4-Trm_A65YTBhvb8SISmRK8thzsWT1scrre6_wNMpiPw8L2MSklOnnvLjfPG_4ZlUcLdDPPi6xA96gtiLisw_cNngJTestrg/s640/blogger-image-102860490.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dok se je slikala torta bilo je i jaaaakooo nestrpljivih! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtyczhQ6Ke42XQvzDohKjlBWChijSN3HeLt_TFfj1vrNL5NuoWAhpwwqQlrvuu5bkzO9Y8G5jVtEtxvzifOdRnKHHKhjxouydZClX9nflcAM_Zh6OSz7ILvxaV74tva9o-amGB221FB0/s640/blogger-image-1752097261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtyczhQ6Ke42XQvzDohKjlBWChijSN3HeLt_TFfj1vrNL5NuoWAhpwwqQlrvuu5bkzO9Y8G5jVtEtxvzifOdRnKHHKhjxouydZClX9nflcAM_Zh6OSz7ILvxaV74tva9o-amGB221FB0/s640/blogger-image-1752097261.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ovo je jednostavna torta i treba doslovno slijediti upute kod pecenja i onda nece biti problema! Bila je hrskava i melana u isto vrijeme, mogu reci jedna od finijih torti koje sam radila!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLX9U-InZsZKqj8WMMvTnDqASdafFnpHY-WeUUNWJE-D9JISOvDe1waTNjjygkBDc8Brj3OFMXmeBBwXXfNWf-rWWndk__gOWVYsKgJBHLjumtccQXhcx73PkaWhwrYFoEE-GUUwpecw/s640/blogger-image--151610842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLX9U-InZsZKqj8WMMvTnDqASdafFnpHY-WeUUNWJE-D9JISOvDe1waTNjjygkBDc8Brj3OFMXmeBBwXXfNWf-rWWndk__gOWVYsKgJBHLjumtccQXhcx73PkaWhwrYFoEE-GUUwpecw/s640/blogger-image--151610842.jpg"></a></div><br></div><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-60003973418186552852015-04-01T00:34:00.001-07:002015-04-07T09:29:00.905-07:00Baklave sa jogurtom<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyRRrkjkjHS425zo0KPI0fIgb4GiOAGDQagMhHEcZ42kWiPY03_mMJ86Xb73EnJh6Lj1nw-V323DWV6gbo1l_lrh5uADgpbXoTkOwZt_Wl-m9DVMp-aBSSdXEM0SB4SeNTV0M6tQGYn4/s640/blogger-image-985185381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyRRrkjkjHS425zo0KPI0fIgb4GiOAGDQagMhHEcZ42kWiPY03_mMJ86Xb73EnJh6Lj1nw-V323DWV6gbo1l_lrh5uADgpbXoTkOwZt_Wl-m9DVMp-aBSSdXEM0SB4SeNTV0M6tQGYn4/s640/blogger-image-985185381.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Baklava je tradicionalna Turska slastica koju bas i ne preferiram zbog slatkoce, ali od kad sam probala ovu verziju sa jogurtom ostala sam odusevljena. Radila sam je za Lanin rodendan tako da je dobro prosla i kod uzvanika ( mada je bilo prigovora da je baklava ipak baklava). Moja sestra ju je prije radila sa ljesnjacima, a ja sam se ipak odlucila za orah, mada mislim da bi pistacije bile najbolje. Zao mi je sto nisam uspjela poslati prijavu za igricu ajme koliko nas je, ali imala sam tehnickih problema, kuhalo se naveliko i nasiroko ipak je nasoj suncici bio rodendan, sve ce to naci mjesto na blogu u skoro vrijeme.</div><div class="separator" style="clear: both;">Nego sto nam je potrebno za baklavu:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">1 paket tijesta za savijace( oko 10 kora)</div><div class="separator" style="clear: both;">150 g maslaca</div><div class="separator" style="clear: both;">Nadjev:</div><div class="separator" style="clear: both;">4 jaja</div><div class="separator" style="clear: both;">600 ml cvrstog jogurta</div><div class="separator" style="clear: both;">150 ml ulja</div><div class="separator" style="clear: both;">400 g mljevenih oraha</div><div class="separator" style="clear: both;">1 prasak za pecivo</div><div class="separator" style="clear: both;">200 g secera</div><div class="separator" style="clear: both;">Preljev:</div><div class="separator" style="clear: both;">350 g secera</div><div class="separator" style="clear: both;">400 ml vode</div><div class="separator" style="clear: both;">2 narezana limuna</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Za pocetak skuhamo agdu ili secerni preljev! Secer, vodu i limun kuhamo dok ne dobijemo secerni sirup! Pustimo da se ohladi.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8V5KJnB3Z7EM8FWmYUBml9BvJgJs-GP7Q50H83gbIJL5rPKBHR8s_7G1btoeebgkqWlfjSiC7ZtAq4SIPnaqlDzKFBZU73yaKWcdzgYDiAUx1Znbw6Pjcbd2aZfYfLMgn2Q1rJprIT2U/s640/blogger-image-1026566340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8V5KJnB3Z7EM8FWmYUBml9BvJgJs-GP7Q50H83gbIJL5rPKBHR8s_7G1btoeebgkqWlfjSiC7ZtAq4SIPnaqlDzKFBZU73yaKWcdzgYDiAUx1Znbw6Pjcbd2aZfYfLMgn2Q1rJprIT2U/s640/blogger-image-1026566340.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izmiksamo sastojke za nadijev, veliki pleh( od pecnice) namazemo sa malo maslaca , slazemo tako da nam na pocetak i kraj idu po tri kore, a u sredini redamo po jednu koru pa nadijev.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo6c977Nj14inAuIJswjJqlhNmJsPGzRp4W3g5ExRsrVk2IL8Xv_EhInNXQ6IQRWS9knppNBlAABX1iLpoqnDoIg9SUubayWjZSKwvKBzlwVkH6iepMUSdOgvcnwWHDy3Vk5M7CAYB8I/s640/blogger-image--572856929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHo6c977Nj14inAuIJswjJqlhNmJsPGzRp4W3g5ExRsrVk2IL8Xv_EhInNXQ6IQRWS9knppNBlAABX1iLpoqnDoIg9SUubayWjZSKwvKBzlwVkH6iepMUSdOgvcnwWHDy3Vk5M7CAYB8I/s640/blogger-image--572856929.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Razrezemo gotovu baklavu na rombove, te je prelijemo sa rastopljenim maslacom. Stavimo peci u prethodno ugrijanu pecnicu na 200•C oko 45 min do sat vremena ovisi o pecnici. Kad je baklava gotova prelijemo je sa ohladenom agdom.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_b2hdfTLUcKLQPCzTW76jd9loLOCZ-Hx8XQBhJRc6sG98GH33jZ-PsMj7IvXg0u3GQZaKo11alJF8xnW1jUhDuraM1oiv99kDZoWbRuHzex3WvrhnLC64Z4fNa7yyQ0EZKb0AfnHIs3s/s640/blogger-image-1631554853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_b2hdfTLUcKLQPCzTW76jd9loLOCZ-Hx8XQBhJRc6sG98GH33jZ-PsMj7IvXg0u3GQZaKo11alJF8xnW1jUhDuraM1oiv99kDZoWbRuHzex3WvrhnLC64Z4fNa7yyQ0EZKb0AfnHIs3s/s640/blogger-image-1631554853.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Baklavu ohladimo i posluzimo!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-48046794271017914312015-03-09T04:02:00.001-07:002015-04-20T12:26:29.548-07:00Juha sa telećim okruglicama<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauoLrEj0QvpT46AfKdNoTh17nByS0XouBa7gaJcXFbiBvkNmQzokkno-AJh7TzKaxCKV5tAasf-Ge5S5Uxcun0Yx1TsTbCFF7wyN783hTemDXOo6ok849LfQmdTB6mSfH_no8ecg63D0/s640/blogger-image--1218789013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauoLrEj0QvpT46AfKdNoTh17nByS0XouBa7gaJcXFbiBvkNmQzokkno-AJh7TzKaxCKV5tAasf-Ge5S5Uxcun0Yx1TsTbCFF7wyN783hTemDXOo6ok849LfQmdTB6mSfH_no8ecg63D0/s640/blogger-image--1218789013.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Moja djeca bi samo jela juhu! Zato kod nas na meniju ima sto varijacija na temu. Pileca, teleca, juneca, krem, guste, bistre... Kako god glavno da je juha! Ova od telecih okruglica je jedna od omiljenih, a mojoj Lani i kompletan obrok.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLyuoQ7PGsmMxINX3AlPtxAOTTu2Ll_fgO440xzhM5uPgOe-iyb0WwaB6QqUkga86iB2tyalQZFxL_Lb1Y0DyDAbsmD8n81DMdUeeTlt2lIZNoFZRJSguelIyCgK2K8TOspbs-r672Yg/s640/blogger-image--251630803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLyuoQ7PGsmMxINX3AlPtxAOTTu2Ll_fgO440xzhM5uPgOe-iyb0WwaB6QqUkga86iB2tyalQZFxL_Lb1Y0DyDAbsmD8n81DMdUeeTlt2lIZNoFZRJSguelIyCgK2K8TOspbs-r672Yg/s640/blogger-image--251630803.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ogulimo i narezemo povrce, a moze ostati i u komadu pa ga poslije usitnimo da juhica lijepse izgleda! Ja uvijek stavim mrkvu, persin i celer ( korijen i list) pastrnjak, komad paprike i manju rajcicu. Prodinstam sve povrce na mali suncokretovog ulja, te zalijem vodom! Posolimo, popaprimo i dodamo vegete po ukusu! Prilagodite kolicinu povrca i mesa za kolicinu koja vam je dovoljna! </div><div class="separator" style="clear: both;">Od 200 g mljevene teletine koju posolimo, napravimo male okruglice! U juhu dodamo okruglice kada zakuha!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgnUBBMzQJGQIPs1aAj36u3VL8OIE0u0aeZt7J77hXmEWmB_TWONgRZOX4uODJrq7qUB6Hzt4fXDsW-zAy9KI5zP9GyURDIFCwdx8N2Zs21owG3XGE0a98wCqbbcxRU7APxEbPhbrZzk/s640/blogger-image--1509568150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgnUBBMzQJGQIPs1aAj36u3VL8OIE0u0aeZt7J77hXmEWmB_TWONgRZOX4uODJrq7qUB6Hzt4fXDsW-zAy9KI5zP9GyURDIFCwdx8N2Zs21owG3XGE0a98wCqbbcxRU7APxEbPhbrZzk/s640/blogger-image--1509568150.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ja kuham juhu u expres loncu, tako da je gotova za 30 min, a ovako bi je trebalo kuhati sat i pol. Za to vrijeme napravim njokice od pirovog griza: 1 jaje, malo ulja, malo soli, dodati griza koliko treba za prozracnu smijesu i ostaviti prije kuhanja barem pola sata da nabubri!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAy33wcJGNUZZCz1VjJV-TphzvUi2FUN6G-uHJ3SJZm_iVx17u2deTJTEvGcXK0RDln6E4dDJKe8J5Yk-lx1vuja0iITQS3CUuapDM8uUZUHQREZIOFn7EZmkcup1xwcT7O_vuMhM5JE/s640/blogger-image--545843768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAy33wcJGNUZZCz1VjJV-TphzvUi2FUN6G-uHJ3SJZm_iVx17u2deTJTEvGcXK0RDln6E4dDJKe8J5Yk-lx1vuja0iITQS3CUuapDM8uUZUHQREZIOFn7EZmkcup1xwcT7O_vuMhM5JE/s640/blogger-image--545843768.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dodati ih u juhu i kuhati jos 10 min! Sada stavim i par cvijetica karfiola, tako da se ne raskuha! Ne volim prekuhani karfiol, rade ga volim osjetiti pod zubom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMjkfRv-8xwLKNDv7TPD3stLXBlHxTZbn7VwwLO54Tm8b7XAT347RDGaFzvQM2GhnWhspF7Au20vHuUuUkURsc3J5crcUVQlvMMYK4Lhrb5uajXrkH9YnPiKcRfa36lR13STdDX71vWI/s640/blogger-image-1814415165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMjkfRv-8xwLKNDv7TPD3stLXBlHxTZbn7VwwLO54Tm8b7XAT347RDGaFzvQM2GhnWhspF7Au20vHuUuUkURsc3J5crcUVQlvMMYK4Lhrb5uajXrkH9YnPiKcRfa36lR13STdDX71vWI/s640/blogger-image-1814415165.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Juhica je odlicna, a prije serviranja mozemo jos dodati i narezanog persina!</div><br></div><br></div> </div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-36028421451313539032015-02-28T07:18:00.001-08:002015-02-28T07:22:14.096-08:00Ajme koliko nas je: Mini chees<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIy9Wa2WG6UWcl8jjtRlIt2zqSKBU0zUfktY_-3-JtUomehysFce7THl9uy7k76-vKPIi0snMjDvFqA_qA8B-I1g2WjRHpCdZc52ni0dDnp9YmcwfC5lrqPKbP8djxzlGucXtfIfZ588Y/s640/blogger-image--1935791303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIy9Wa2WG6UWcl8jjtRlIt2zqSKBU0zUfktY_-3-JtUomehysFce7THl9uy7k76-vKPIi0snMjDvFqA_qA8B-I1g2WjRHpCdZc52ni0dDnp9YmcwfC5lrqPKbP8djxzlGucXtfIfZ588Y/s640/blogger-image--1935791303.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Vec neko vrijeme pratim blog Prekratak dan, a njegova autorica Ingrid mi je neka vrsta poticaja za moj blog! Ona vec dugo vremena igra food blogersku igricu Ajme koliko nas je, tako da je i ja vec duze vrijeme snimam. Prosli mjesec sam se prvi put odvazila pa sam i ja ucestvovala sa tortom od karameliriziranih jabuka, mascarponea i slatkog vrhnja!</div><div class="separator" style="clear: both;">Ovaj mjesec imam toliko posla, zavrsni racun mi visi nad glavom, skupstina kluba, muz mi se preselio u London( nije me ostavio, ali uskoro hoce ako se ne maknem iz kuhinje), ali ipak sam nasla malo vremena da sa ovomjesecnim zadatkom Keksom ipak nesto napravim! </div><div class="separator" style="clear: both;">Odlucila sam se za mini chees koji sam pekla u kalupima za muffine! Ispao je super, samo se treba dobro ohladiti da se ne raspadne prilikom vadenja.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebno:</div><div class="separator" style="clear: both;">200g keksa( koristila sam bezglutenske sa komadicima cokolade)</div><div class="separator" style="clear: both;">100g domaceg maslaca</div><div class="separator" style="clear: both;">300 g krem sira( philadelphia)</div><div class="separator" style="clear: both;">100g kiselog vrhnja</div><div class="separator" style="clear: both;">100g slatkog vrhnja( vindija)</div><div class="separator" style="clear: both;">4 zlice secera</div><div class="separator" style="clear: both;">2 jaja</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;">Kekse sam zdrobila rukama, volim kad su usitnjeni na komadice!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTChBu96zSMF8mBwQd0V6x1TF4irQcD8SLRZaWUXxS-uSy5Jj60ejCPjE5aWglFUbPipVAqoftTggrGzfYR4jkkS_k4t0oe-685BwXWtlnoLgnTYnK1yTUnYr2B2I5rk6OvFWZKjhi-2o/s640/blogger-image--1574697049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTChBu96zSMF8mBwQd0V6x1TF4irQcD8SLRZaWUXxS-uSy5Jj60ejCPjE5aWglFUbPipVAqoftTggrGzfYR4jkkS_k4t0oe-685BwXWtlnoLgnTYnK1yTUnYr2B2I5rk6OvFWZKjhi-2o/s640/blogger-image--1574697049.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pomijesala sam ih sa maslacom, i dobro utisnula u kalupe od muffina!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeJ3y8IqGt65i0xs-8cSFCy4NQXHQ9gMR0DldpgmD2AXGy7V_9tSnX3ZsfRW97vGZuwlnc4IWe2aQznhZ2pwLtoJIIVH-koePZRTyRJXijbyn01WdPqrgncUuO1MclHESSdd81ICsMik/s640/blogger-image-574939699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeJ3y8IqGt65i0xs-8cSFCy4NQXHQ9gMR0DldpgmD2AXGy7V_9tSnX3ZsfRW97vGZuwlnc4IWe2aQznhZ2pwLtoJIIVH-koePZRTyRJXijbyn01WdPqrgncUuO1MclHESSdd81ICsMik/s640/blogger-image-574939699.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sir, vrhnja i secer sam dobro izmiksala, i dodala jaja , jedno po jedno, pa jos jednom miksanje.</div><div class="separator" style="clear: both;">Dobivenu smjesu sam stavila u kalupe na usitnjene kekse! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9gbC2dT2828e4262ecfErvMiQEjzhAtTMJip6CBIP76h5QoWi1N0zzdBbX-Di6V04GTqUrPfnJHCf74z7gxFSdQYK8KzXDDafMHT_RNx-zvTjMdrRPAo-TaUgqjNJiXkQ-KfxH_CdRo/s640/blogger-image--2034016350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9gbC2dT2828e4262ecfErvMiQEjzhAtTMJip6CBIP76h5QoWi1N0zzdBbX-Di6V04GTqUrPfnJHCf74z7gxFSdQYK8KzXDDafMHT_RNx-zvTjMdrRPAo-TaUgqjNJiXkQ-KfxH_CdRo/s640/blogger-image--2034016350.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pecemo u ugrijanoj pecnici na 130•C 75 min. Ohladimo i posluzimo uz neko voce, ja sam ovaj put izabrala maline! Moze se staviti na vrh i preljev od kiselog vrhnja , ali moji ukucani vole bez!</div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMzpxIL_NgWV5P0axwJ-MonnBKqUe2wIgIAgM-9mhe6UfuWBaDcA9Q8PKSscycIsUy86k0MGhpMPCb2HuCzusSFXE7YHg2ujoMQOrnsRGq95NFjfQJBmG5uT5fC1FufOIDRIoV6qtlp8/s640/blogger-image-522409997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvMzpxIL_NgWV5P0axwJ-MonnBKqUe2wIgIAgM-9mhe6UfuWBaDcA9Q8PKSscycIsUy86k0MGhpMPCb2HuCzusSFXE7YHg2ujoMQOrnsRGq95NFjfQJBmG5uT5fC1FufOIDRIoV6qtlp8/s640/blogger-image-522409997.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Posluzite ga uz casu dobrog muskata!</div></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com1tag:blogger.com,1999:blog-2546168456703295111.post-59127957626863485562015-02-24T23:47:00.001-08:002015-03-04T10:38:42.626-08:00Punjena patka<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc5aD7AVr0y4UE2t4HuaXuWO20B0Dfe9ZIbsZrYIMxZt3TMMx50a0RKMr7wmBMcphFhHKPVuibggKMjTk4iTQOOMiig_ABCsmg8O2-xYNPW9OK7ePwV8U4B5YdnB-u6myKbAoaT1mTbI/s640/blogger-image--598528677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc5aD7AVr0y4UE2t4HuaXuWO20B0Dfe9ZIbsZrYIMxZt3TMMx50a0RKMr7wmBMcphFhHKPVuibggKMjTk4iTQOOMiig_ABCsmg8O2-xYNPW9OK7ePwV8U4B5YdnB-u6myKbAoaT1mTbI/s640/blogger-image--598528677.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">U nasoj kući piletina je najzastupljenije meso, kako god je napravim djeca je vole! Medutim, tu i tamo se nade na stolu i pokoja patkica i purica. </div><div class="separator" style="clear: both;">Patku sam radila za Božić, bolje reći dvije patke, jednu od 4 kg i jednu od 2,5 kg. To su domaće patkice , a teta koja ih uzgaja je mamina školska prijateljica tako da znamo da su papale samo najbolje! </div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglerRYlrVaVsLRybiEZWGfLkSWStTbKWKhyphenhyphenH8mNhNKe3kMEUhq3NPBBhyphenhyphenm80Mfjl4AzTKBDe8YOaGvqk7MM5YwmiZKnZPejqIFahy4ekKTo1pqt_R2gln9ylH4Tu_o6Iiu1gLsK8G_mPc/s640/blogger-image-1075765120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglerRYlrVaVsLRybiEZWGfLkSWStTbKWKhyphenhyphenH8mNhNKe3kMEUhq3NPBBhyphenhyphenm80Mfjl4AzTKBDe8YOaGvqk7MM5YwmiZKnZPejqIFahy4ekKTo1pqt_R2gln9ylH4Tu_o6Iiu1gLsK8G_mPc/s640/blogger-image-1075765120.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Naravno da je moj recept za punjenu patku isprepleten receptima dviju susjeda, tete Marice i tete Željke, jedna je Varaždinka , a jedna Slavonka, nema bolje kombinacije!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebno:</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1 patka od 4 kg</span></div><div class="separator" style="clear: both;">Marinada:</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">4 naranče</span></div><div class="separator" style="clear: both;">1 velika žlica soli</div><div class="separator" style="clear: both;">1 velika žlica prosijane vegete</div><div class="separator" style="clear: both;">2 žlice meda</div><div class="separator" style="clear: both;">Nadijev:</div><div class="separator" style="clear: both;">5 dkg špeka ili ti pancete</div><div class="separator" style="clear: both;">jetrica od patke</div><div class="separator" style="clear: both;">1 kapula</div><div class="separator" style="clear: both;">1 češanj češnjaka</div><div class="separator" style="clear: both;">20 dkg šampinjona</div><div class="separator" style="clear: both;">Peršin</div><div class="separator" style="clear: both;">1 suho pecivo</div><div class="separator" style="clear: both;">1 jaje</div><div class="separator" style="clear: both;">Sol</div><div class="separator" style="clear: both;">Papar</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;">Ako je patkica zamrznuta onda je svakako odmrznuti barem 24 h prije pripremanja! Iscijediti 4 naranče, dodati med, sol i vegetu i dobro natrljati patku, staviti marinadu i u unutrašnjost. Patka bi u marinadi trebala stajati barem 12h u hladnjaku, ali najbolje je 24 sata.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Nadjev:</div><div class="separator" style="clear: both;">Na malo ulja prodinstamo špek, kapulu, jetrica,šampinjone, posolimo i popaprimo po želji. Nadijev ohladimo i u njega dodamo jaje, peršin, češnjak, usitnjeno pecivo! Dobro promiješamo, napunimo patku!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM79IUa9tomAGCwXl0_nADdXoRzWa3ipCfwhn-zWtBRVl2-j4svUMmP1UijBChtPjg6KmX8AUWOVOhwj5ijbhJB2bxc6EX8Ds1BXCDWsslW5z3XkLC4M0tN9PsVLt570Lf35byUgQQ-X0/s640/blogger-image--32014149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM79IUa9tomAGCwXl0_nADdXoRzWa3ipCfwhn-zWtBRVl2-j4svUMmP1UijBChtPjg6KmX8AUWOVOhwj5ijbhJB2bxc6EX8Ds1BXCDWsslW5z3XkLC4M0tN9PsVLt570Lf35byUgQQ-X0/s640/blogger-image--32014149.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Patku stavimo peći u prethodno zagrijanu pećnicu na 200 • C oko 2 h i 30 min. Ja sam pekla patku u foliji negdje oko 1 h i 30 min, a onda otklopljenu! Iako je patka masna brzo gori pa je treba nakon otkrivanja često polijevati!</div><div class="separator" style="clear: both;">Ispečenu patku prije rezanja pustiti da počiva oko pola sata!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQy8wpVAd0xzEx4HLGUFy0ZVWTb4x5IEPGdPGq8qK4WG6KpjqCw2cdDQuT9kCCNGNNc6__PJx6N6MOXZyvipyaQ4TsmOdYqEDx8Sv6hVyPGufDfQqDeOzHy3TQbK07RVFTNdPIu0ARRVE/s640/blogger-image--1579920161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQy8wpVAd0xzEx4HLGUFy0ZVWTb4x5IEPGdPGq8qK4WG6KpjqCw2cdDQuT9kCCNGNNc6__PJx6N6MOXZyvipyaQ4TsmOdYqEDx8Sv6hVyPGufDfQqDeOzHy3TQbK07RVFTNdPIu0ARRVE/s640/blogger-image--1579920161.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kožica je fenomenalna, a ovako se može napraviti i pile, naravno prilagoditi sastojke kilaži!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcUvcAJv2P73Dt7EIvX3Ln8yAInjhD7NDDpzbw-YUTvaxHOP11NSdPnuTHF5QrPFU35TZOUSDAVCBt744trtQAqYGYvwdhA92kdcuIgzn2X03HQNCNhXqUsAsXvhIFxLhhhwlSgzoQKkQ/s640/blogger-image-267472516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcUvcAJv2P73Dt7EIvX3Ln8yAInjhD7NDDpzbw-YUTvaxHOP11NSdPnuTHF5QrPFU35TZOUSDAVCBt744trtQAqYGYvwdhA92kdcuIgzn2X03HQNCNhXqUsAsXvhIFxLhhhwlSgzoQKkQ/s640/blogger-image-267472516.jpg"></a></div><br></div></div></div><div class="separator" style="clear: both;"><br></div></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-29438365029702272362015-02-11T08:03:00.001-08:002015-02-11T08:03:49.704-08:00Čokoladno čudo<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPom7GTZK05tuuR8wDz6UaWks8w4NCourl4gfyodTH8sftNBwBndpzqGlwcO1vabfu70BXPuCq4jSjjFno5t9G8yhk2KhOorRWP3hfsw5NmNAxn50hMWBCcKK2kPpRsL-zGsjOMWFLAm0/s640/blogger-image--941403331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPom7GTZK05tuuR8wDz6UaWks8w4NCourl4gfyodTH8sftNBwBndpzqGlwcO1vabfu70BXPuCq4jSjjFno5t9G8yhk2KhOorRWP3hfsw5NmNAxn50hMWBCcKK2kPpRsL-zGsjOMWFLAm0/s640/blogger-image--941403331.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sve blize sam 40- tima, jucer je prosao i moj 37 rodendan! Proslavljen je u susjedsko obiteljskom okruzenju! Iako nisu bili kraj mene muz, sestra i tata, bila je mama pa je nekako to izjednaceno. </div><div class="separator" style="clear: both;">Svi znaju koliko volim cvijece pa evo i nekoliko buketa</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJK-DB0oEMSt1SbP7zw0LxRE4sA5p3qJvmum5QG0QHWWITZSlBlC2QMiHVkrXf2UEhWtX3EQw3lQ5SnR7ACGBvcDXJb3TpZHBrqCk6IcWTZCODh-zQc4FaRCfGHal99tKzrjo-6MAm-Og/s640/blogger-image--1242971884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJK-DB0oEMSt1SbP7zw0LxRE4sA5p3qJvmum5QG0QHWWITZSlBlC2QMiHVkrXf2UEhWtX3EQw3lQ5SnR7ACGBvcDXJb3TpZHBrqCk6IcWTZCODh-zQc4FaRCfGHal99tKzrjo-6MAm-Og/s640/blogger-image--1242971884.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bijele ruze su mi najdraze, iako radi u Londonu muzic je nasao nacina da ih dobijem!</div><div class="separator" style="clear: both;">Lana i ja smo radile čokoladno čudo! Jednostavan ali jako fin kolac, malo smo ga zakomplicirale jer je ipak rodendanski pa smo ga ukrasile makaronsima od kakao-a i zeleom od domacih malina!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Makaronse sam radila po receptu sa mog bloga, samo pola smjese i obojila sam ih zlicom kakao-a.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-4EH11zo3pEOnYlAiNTgaashZmhWnEuhYgHRE62NnuQEMEanfOs_tCX4WtI8ZG5DaQMrrGJmlsOX9MPkr6wsF4FqPEyxzEKy48f3ubt7gxbTranmujgdO5mtqILEpI_NdJhLtUqpSGA/s640/blogger-image--403593587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-4EH11zo3pEOnYlAiNTgaashZmhWnEuhYgHRE62NnuQEMEanfOs_tCX4WtI8ZG5DaQMrrGJmlsOX9MPkr6wsF4FqPEyxzEKy48f3ubt7gxbTranmujgdO5mtqILEpI_NdJhLtUqpSGA/s640/blogger-image--403593587.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Spajala sam ih ganachom od cokolade i zeleom od malina.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Biskvit:</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">6 jaja</span></div><div class="separator" style="clear: both;">1 dcl ulja</div><div class="separator" style="clear: both;">1 dcl mlijeka</div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">6 zlica secera</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">6 zlica brasna</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1/2 praska za pecivo</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">3 zlice kakao-a</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Glazura:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">250 g čokolade</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">500 ml vrhnja za šlag( mliječnog)</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Ganache:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">300 ml vrhnja za šlag( mliječnog)</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">300 ml tamne čokolade 50 % kakaoa</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 žlica meda</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 žlica ruma</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Žele od malina:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">200g malina</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 žlica šećera</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 vanili šećer</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">1 žlica bijele mljevene želatine</font></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Priprema:</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif">Žumanjke pjenasto izmiksamo sa šećerom, dodamo ulje i mlijeko! Brašno, prašak za pecivo i kakao pomiješamo i umiješamo u mokre sastojke! Na kraju lagano umijesimo snijeg od bijeljanjaka.</font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O6y2qPL8yv4ifI613hzL49WHr0Bf8Mym-qjZNvnHbfU4g8bq0UnFCmEzTR2uYu0xSkhhLO-c6PfeexVFzEyVUsJqgg07ptVmYWNa5joeyfs7rNezBmJ1Vtf2COxk-HT9otooF2-IlKE/s640/blogger-image-1691253966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O6y2qPL8yv4ifI613hzL49WHr0Bf8Mym-qjZNvnHbfU4g8bq0UnFCmEzTR2uYu0xSkhhLO-c6PfeexVFzEyVUsJqgg07ptVmYWNa5joeyfs7rNezBmJ1Vtf2COxk-HT9otooF2-IlKE/s640/blogger-image-1691253966.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Biskvit sam pekla u kalupu promijera 30 cm da mi bude biskvit tanji!</div><div class="separator" style="clear: both;">Stavimo peći u prethodno zagrijanu pecnicu na 180•C 20 min.</div><div class="separator" style="clear: both;">Za to vrijeme ugrijemo vrhnje za glazuru od čokolade, ne smije zakuhati. Dodamo čokoladu i mjesamo dok se ne otopi. Prelijemo preko pecenog biskvita, vruće na vruće!</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgGEAJqCUCq0MtpssDeBampTQwQGMp2joiZBff1YlGKrUU8TJyt3epDWAzxsWeMhiTvVgf0nDNHPRjR72twa5svVeOv2zJXHqAxA3n6n-rYYw1yTFv6TmnTEN-7K4bTAR8ZwWbOYqqko/s640/blogger-image-2059225570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgGEAJqCUCq0MtpssDeBampTQwQGMp2joiZBff1YlGKrUU8TJyt3epDWAzxsWeMhiTvVgf0nDNHPRjR72twa5svVeOv2zJXHqAxA3n6n-rYYw1yTFv6TmnTEN-7K4bTAR8ZwWbOYqqko/s640/blogger-image-2059225570.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pustimo kolač da se ohladi, najbolje u hladnjaku preko noći.</div><div class="separator" style="clear: both;">Za ganache ugrijemo vrhnje do vrenja pomiješano sa medom i rumom! Dodamo čokoladu i miješamo dok se čokolada ne otopi! Najbolje je ganache ostaviti preko noći u hladnjaku, i onda ga izmiksati!</div><div class="separator" style="clear: both;">Stvarno je ispao savrseno</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e77qcr1SFvgLagSPGmuYKO0F4GkpEoAzRXGkmTQb0IwB_qkB4vNjVLF4jwG5YPJrbyE6liB8WmJuSkxxjPjOimIzxi92P8kRtwaST1cBRogSUxPZEtsmMm-FwATnzMIxLexxJHssHE0/s640/blogger-image-1426099846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e77qcr1SFvgLagSPGmuYKO0F4GkpEoAzRXGkmTQb0IwB_qkB4vNjVLF4jwG5YPJrbyE6liB8WmJuSkxxjPjOimIzxi92P8kRtwaST1cBRogSUxPZEtsmMm-FwATnzMIxLexxJHssHE0/s640/blogger-image-1426099846.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">A inspiraciju sam dobila sa bloga just cake the cupcake</div><div class="separator" style="clear: both;"><a href="http://www.justcakegirl.com/?m=1">http://www.justcakegirl.com/?m=1</a></div><br></div><div class="separator" style="clear: both;">I na kraju žele od malina, prokuhamo šecer, vanili šećer i maline, želatinu pomijesamo sa žlicom vode da nabubri. Dodamo u vruće maline i miješamo dok se ne otopi. Pustmo da se ohladi i stisne.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3VgUWLsxKsrzPNfMHkROVD43eLAw1CpPAgZszlOdIE0ElrfOJCobXYye37A0eDbOE6UBFxHSvJlwOA8RxB105BCpU8rPN3q-sHZdY78Hm67n3YOQy3jXzs1h0RZsG-ADSOEvkx4hBkc/s640/blogger-image--1856277884.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3VgUWLsxKsrzPNfMHkROVD43eLAw1CpPAgZszlOdIE0ElrfOJCobXYye37A0eDbOE6UBFxHSvJlwOA8RxB105BCpU8rPN3q-sHZdY78Hm67n3YOQy3jXzs1h0RZsG-ADSOEvkx4hBkc/s640/blogger-image--1856277884.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kolač je najbolje raditi navečer i drugo jutro ga dovršiti!</div><div class="separator" style="clear: both;">Evo kako sam ga ja zgotovila</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhNoKBzXm9oujIAwo-RcjrWlqVz5RK6zp-_IOjJoAQZkViSnEdlrGZwuq_xaZwDfngf6iHNg-zfiizwurgnhFGQwgNAf_ogV-V2AcL0pzOD9outHToKk_X7YKBX6K5OTaC9e1Jdm28gc/s640/blogger-image--240886672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhNoKBzXm9oujIAwo-RcjrWlqVz5RK6zp-_IOjJoAQZkViSnEdlrGZwuq_xaZwDfngf6iHNg-zfiizwurgnhFGQwgNAf_ogV-V2AcL0pzOD9outHToKk_X7YKBX6K5OTaC9e1Jdm28gc/s640/blogger-image--240886672.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pomoćnica je isprobala tortu i dala joj zeleno svijetlo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsAG8obFdXSI7TxX3KUMbO2-YchYcQ2VNoiGtcoL-2o7YHln0WU5X1PXEuSwpCQMhDq_6C63JjTk9zXlNOLDzQMUP_xt5wCSzEmielcpwn7fehH4AsQUVmUWQ9bJjcQhXreGMx9lYDbE/s640/blogger-image-134538820.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsAG8obFdXSI7TxX3KUMbO2-YchYcQ2VNoiGtcoL-2o7YHln0WU5X1PXEuSwpCQMhDq_6C63JjTk9zXlNOLDzQMUP_xt5wCSzEmielcpwn7fehH4AsQUVmUWQ9bJjcQhXreGMx9lYDbE/s640/blogger-image-134538820.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Torta je odlično prošla, a moja kućica je puna cvijeća!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOauZYiSi2HNNHuPQSFbUs7bG4FSnzxV3tHkB6K14v-8TMdey34A9Asqzb3PzW3ws8drNFu2FJ_pqAquiun24mQtQ-4OxwCrYUDnM6SYhG6E-q2otJ_dKZwE4f3gzj3WsAPu69S90izQk/s640/blogger-image-993228783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOauZYiSi2HNNHuPQSFbUs7bG4FSnzxV3tHkB6K14v-8TMdey34A9Asqzb3PzW3ws8drNFu2FJ_pqAquiun24mQtQ-4OxwCrYUDnM6SYhG6E-q2otJ_dKZwE4f3gzj3WsAPu69S90izQk/s640/blogger-image-993228783.jpg"></a></div><div class="separator" style="clear: both;">Još jednom hvala na lijepim željama!</div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></font></div><div class="separator" style="clear: both;"><font face="Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif"><br></font></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com1tag:blogger.com,1999:blog-2546168456703295111.post-83739037293923791642015-02-08T06:42:00.001-08:002015-02-08T06:42:06.311-08:00Risoto od domacih lignja<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQcqzqaADWw8fFfCPr_eofZuNi_E4vgz4Ze60sLnSxFp2HDs16xzy49e-KS8DeO6jCVR6quO27rPAYONcaWkeY82GY7KiFGoTAQpJtbcj4Lb5lKQYhGMCtmPudoYgcJoBJTgFkzObuHU/s640/blogger-image--1484028398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTQcqzqaADWw8fFfCPr_eofZuNi_E4vgz4Ze60sLnSxFp2HDs16xzy49e-KS8DeO6jCVR6quO27rPAYONcaWkeY82GY7KiFGoTAQpJtbcj4Lb5lKQYhGMCtmPudoYgcJoBJTgFkzObuHU/s640/blogger-image--1484028398.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Prije mjesec dana kupila sam zalihu domacih lignjica u Opatijskoj ribarnici! Dobre prodavacice mi ih uvijek ociste tako da ih samo strpam u frizer! Lignje i ostale glavonosce je dobro zamrznuti prije pripreme jer su puno meksi i izgube onu svoju zilavost!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj881ztnw7DHuM5Mh77bd5OocbtdGE8scXj19Kv2to6CP1ZqJVJa8rr0gJ44YfzJ0hnA4hZU6sgIxBh1MhSxA9Tuohev29iQcNFL0IxD-sEhBEduGSOdt2_THn3fIHAvI0PU3Ab6F6wLQ/s640/blogger-image--1076342743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj881ztnw7DHuM5Mh77bd5OocbtdGE8scXj19Kv2to6CP1ZqJVJa8rr0gJ44YfzJ0hnA4hZU6sgIxBh1MhSxA9Tuohev29iQcNFL0IxD-sEhBEduGSOdt2_THn3fIHAvI0PU3Ab6F6wLQ/s640/blogger-image--1076342743.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Iako lignje najvise volim onako na zaru na naglo nije mi mrzak ni risoto! Eto danas je bio dan za rucak na brzinu i odlazak na Lovranski karneval, ali nis od toga! Jos uvijek i Lana i Luka kaslju, muz u Londonu, a ja se eto prihvatila risota!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebno za 4 osobe:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">6 vecih lignji</div><div class="separator" style="clear: both;">1 kapula</div><div class="separator" style="clear: both;">1dcl bijelog vina</div><div class="separator" style="clear: both;">cili</div><div class="separator" style="clear: both;">2 cesnja cesnjaka</div><div class="separator" style="clear: both;">persin, cili papricica manja</div><div class="separator" style="clear: both;">Sol, papar</div><div class="separator" style="clear: both;">2 dcl rize za risoto</div><div class="separator" style="clear: both;">velika zlica maslaca</div><div class="separator" style="clear: both;">parmezan</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOhAy3K0uJ18vnbqH_dYU7JPiSpkMxN1qvPRNpiFqNEjF9uu4I0fFJPoxAHy9naq_7IZXIEWlgblt1FkFhxIJKopzElj8zC7yOM87T7N0doqkNMuJJjmU0IWanc0ziUeJT6I17d3jxSI/s640/blogger-image-1700526615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOhAy3K0uJ18vnbqH_dYU7JPiSpkMxN1qvPRNpiFqNEjF9uu4I0fFJPoxAHy9naq_7IZXIEWlgblt1FkFhxIJKopzElj8zC7yOM87T7N0doqkNMuJJjmU0IWanc0ziUeJT6I17d3jxSI/s640/blogger-image-1700526615.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Prodinstamo narezanu kapulu na dvije zlice maslinovog ulja, dodamo lignje pustimo 10 min da se dinsta uz povremeno mijesanje! Ulijemo vino i pustimo da ispari alkohol. Dodamo rizu koju smo prije malo tostirali. Doljevamo po malo vodu ili riblji temeljac! Posolimo popaprimo. Pred kraj dodamo sitno narezani cesnjak, persin i cili!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGr5WIAJnNuT-HGgZyj-RY2R5MefyCriD51Ca47mt_J7CbBMdD_1toHxYQLalEfdVgc4rPabpG34Tf_Yw_y-302yHkskblhkGDWR7DMeSzPXa4dDDsSOhnDidqlNDOhfOjQUfN5uzVAa8/s640/blogger-image-486704744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGr5WIAJnNuT-HGgZyj-RY2R5MefyCriD51Ca47mt_J7CbBMdD_1toHxYQLalEfdVgc4rPabpG34Tf_Yw_y-302yHkskblhkGDWR7DMeSzPXa4dDDsSOhnDidqlNDOhfOjQUfN5uzVAa8/s640/blogger-image-486704744.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kad je risoto gotov, otprilike nakon pola sata dodamo veliku zlicu maslaca, poklopimo ga i pustimo desetak minuta da pocine!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVvprJrKWJvtthkdPp2pyATHyFNi2yjXgCbx4BVBc8HZLw-CNqofue37-UDTADEJTtOYFy5_LRx1hlan7G_YAIqfQqcFFvQOIFoH26ybliupzwAR4g_7_JcVJeVH4ySWe5MimKmPnoRg/s640/blogger-image-30961769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVvprJrKWJvtthkdPp2pyATHyFNi2yjXgCbx4BVBc8HZLw-CNqofue37-UDTADEJTtOYFy5_LRx1hlan7G_YAIqfQqcFFvQOIFoH26ybliupzwAR4g_7_JcVJeVH4ySWe5MimKmPnoRg/s640/blogger-image-30961769.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kada posluzimo dodamo grubo nariban parmezan! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqifloluS_i1WBEXP4EOTTqcky7QTml7O-62HEG9BG68BseK2xOWZfTm34rFWeJv3GRNs2RuawBrGPnv0WPt9HVRr0IDLvyP0iiPDGVojmmArIl2nmvQIh0QBLfubkU_Pt0bv2fUu1JnQ/s640/blogger-image--1764081035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqifloluS_i1WBEXP4EOTTqcky7QTml7O-62HEG9BG68BseK2xOWZfTm34rFWeJv3GRNs2RuawBrGPnv0WPt9HVRr0IDLvyP0iiPDGVojmmArIl2nmvQIh0QBLfubkU_Pt0bv2fUu1JnQ/s640/blogger-image--1764081035.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Casa dobrog bijelog vina, i evo rucak na brzinu!</div><br></div><br></div><br></div><br></div><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-7671071472495061712015-02-04T08:53:00.001-08:002015-02-04T10:23:43.625-08:00Fritule<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YvsOP66yj5hVd8honka4rn5Bpak1xmFnnnf268Sxtw1PFaXwog0M-wOOfs6_HVTJ86qDxM2QpSYYKN6DbCOVU9FWoOHKd3UH8hdnFPeD7PxwXsIt2QfoF_u_NftJ92X2Ow9AcIelOUY/s640/blogger-image-1473409508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YvsOP66yj5hVd8honka4rn5Bpak1xmFnnnf268Sxtw1PFaXwog0M-wOOfs6_HVTJ86qDxM2QpSYYKN6DbCOVU9FWoOHKd3UH8hdnFPeD7PxwXsIt2QfoF_u_NftJ92X2Ow9AcIelOUY/s640/blogger-image-1473409508.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kod nas se ovih dana uvukla gripa u kucu! Prvo je obolio Luka, a onda su i Lana i muzic pali za njim kao domine! Ja se drzim, ali kako kaze Luka ti moras biti zdrava dok smo mi bolesni, a onda ces ti lako. Lana se ne odvaja od mene vec treci dan, a i Luka iako ima 15 trazi moju ruku! Posto Lana vecinu vremena prespava na meni imam malo vremena za brljat po face-u i blogu! Naime moja Branka me podsjetila na Fritule ili kako ona po Og kaze Zličnjaki ! Tako da sam ih ujutro nabrzinu zamijesila, a pecene sam ih ukrasila onako malo karnevalski! Moja mama je uvijek pekla ustipke sa dizanim tijestom, ali ova verzija malih fritula je laksa i gotove su brzo!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tijesto:</div><div class="separator" style="clear: both;">1 jaje</div><div class="separator" style="clear: both;">1 zlica cecera</div><div class="separator" style="clear: both;">1 vanili secer</div><div class="separator" style="clear: both;">malo ruma i limunove korice</div><div class="separator" style="clear: both;">1 cvrsti jogurt</div><div class="separator" style="clear: both;">1 casa od jogurta pirova brasna</div><div class="separator" style="clear: both;">1 prasak za pecivo</div><div class="separator" style="clear: both;">malo odledenih borovnica ( moze i bez)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;">Sa pjenjacom isticemo jaje, secer, vanili i rum, naribamo limunovu koricu, dodamo jogurt i prosijano brasno sa praskom za pecivo! </div><div class="separator" style="clear: both;">Tjesto bi trebalo biti ovakvo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75WgoiSirgIcrs9MKutnjASsPeNNAH1EU7-6lg4Oqt0pJ-6lzRvNxVINJnLhXMwWO7i6-1Wiwt8B-LY5nkCdXnYQEE-YCz88hFS5Lm2hEsgo-T4fQWSnor00o5CmQxYqHwS36gqlt6QY/s640/blogger-image--201538617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75WgoiSirgIcrs9MKutnjASsPeNNAH1EU7-6lg4Oqt0pJ-6lzRvNxVINJnLhXMwWO7i6-1Wiwt8B-LY5nkCdXnYQEE-YCz88hFS5Lm2hEsgo-T4fQWSnor00o5CmQxYqHwS36gqlt6QY/s640/blogger-image--201538617.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sa dvije zlice radimo male loptice i pecemo ih u vrelom ulju . Ja ih uvijek pecem u manjoj padeli, 6-7 da mi se ulje ne ohladi jer se onda moze desiti da budu sirove iznutra!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy03EM9EFju4FrbNdrZFCjDBhnohygyQswZOq6WRCEypXwl4SB54REJQIoutxxuRtmzz4R6UspA4xgwI4S2RSQFy6GjACuUQzA2gAjwPZxM8LUn7lKRSbCoQsiupnUgPTH-OtYqvSaBrc/s640/blogger-image--341718427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy03EM9EFju4FrbNdrZFCjDBhnohygyQswZOq6WRCEypXwl4SB54REJQIoutxxuRtmzz4R6UspA4xgwI4S2RSQFy6GjACuUQzA2gAjwPZxM8LUn7lKRSbCoQsiupnUgPTH-OtYqvSaBrc/s640/blogger-image--341718427.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kada su gotove stavimo ih na papirnati ubrus da malo puste ulje!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Lb-6rGzEUnCG-mvN5MOrPD5QRaZAjsWyaUcpqEc4cBvQ35Ue4Nn8VRp0L04V3XKsXmauaWWual1MPJoV2P-ajHzu0bfaDzhxS7OAyIAZXPO3fI2RyMggT_-ciPP_WSdvGdNgojV0uo/s640/blogger-image--1321514945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Lb-6rGzEUnCG-mvN5MOrPD5QRaZAjsWyaUcpqEc4cBvQ35Ue4Nn8VRp0L04V3XKsXmauaWWual1MPJoV2P-ajHzu0bfaDzhxS7OAyIAZXPO3fI2RyMggT_-ciPP_WSdvGdNgojV0uo/s640/blogger-image--1321514945.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Fritule uvaljamo u secer, cokoladu, cokoladu i sarene mrvice, u dio tijesta dodamo borovnice... Opcija je puno pustimo masti na volju!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4G8WUMywYcjUO3i58rupRyQoT0h4Wl05_WDGrt8gXZO09j62EnWXW9aEiPaMMTgb2Tr62i_FDVKraFeqRJlG7rdDgICzKrr4oO1xiXNX1NWhjnyBH6nzYljf37LV_yJLdNcDm_JMNDUo/s640/blogger-image--314382200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4G8WUMywYcjUO3i58rupRyQoT0h4Wl05_WDGrt8gXZO09j62EnWXW9aEiPaMMTgb2Tr62i_FDVKraFeqRJlG7rdDgICzKrr4oO1xiXNX1NWhjnyBH6nzYljf37LV_yJLdNcDm_JMNDUo/s640/blogger-image--314382200.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpW1Wm8wfEqv6Ebu_D6p1fvd_Hmh5omO3a5GGyNI3gNG-HpFkrPv5iWoj5pFkDqSGhfAv2DdOUjMzy4ikUgmtUT4_EJSvloPfkg3VF63I4oz1_HFg-yjJ-uL_23qkaWd0A4vwR9hl9VdA/s640/blogger-image-1308983088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpW1Wm8wfEqv6Ebu_D6p1fvd_Hmh5omO3a5GGyNI3gNG-HpFkrPv5iWoj5pFkDqSGhfAv2DdOUjMzy4ikUgmtUT4_EJSvloPfkg3VF63I4oz1_HFg-yjJ-uL_23qkaWd0A4vwR9hl9VdA/s640/blogger-image-1308983088.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-79455806125974422442015-01-26T07:30:00.001-08:002015-01-26T07:30:22.098-08:00Karamelizirane jabuke u torti<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ91cULU6Qh_cp0DnFPYe_Koz-1p2_wxfaryUSIxykMun9juv3Ll-F6VnnH4BDd1cNdg735ZQNLkc2cnFtTwhP5pIO86HMBP3XQP6XVQGjtwd69pCdRw9iEhGSQ-aXw5TkBCje8EmKt8M/s640/blogger-image--2054279528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ91cULU6Qh_cp0DnFPYe_Koz-1p2_wxfaryUSIxykMun9juv3Ll-F6VnnH4BDd1cNdg735ZQNLkc2cnFtTwhP5pIO86HMBP3XQP6XVQGjtwd69pCdRw9iEhGSQ-aXw5TkBCje8EmKt8M/s640/blogger-image--2054279528.jpg"></a> </div><div class="separator" style="clear: both;">Jagode su moje najmilije voce, pa ponekad posegnem za njima i van sezone! Ne treba ni pricati da je to cisti stiropor naspram onih Vrgorackih, ali ..</div><div class="separator" style="clear: both;">Neki dan smi bili u shoppingu u Italiji i naravno da sam dobrantala doma mascarpone i jagode, a tu se odmah rodila ideja za socnu tortu sa jabukama!</div><div class="separator" style="clear: both;">Ovu tortu inace pravim kad mi treba neki desert na brzinu, i kad mi se neda prati posude do iznemoglosti, jer moja frendica suderica ne moze primiti svu silinu plastike koju zamazem!</div><div class="separator" style="clear: both;">Za kalup promijera od 30 cm koristim:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Karamelizirane jabuke:</div><div class="separator" style="clear: both;">6 jabuka</div><div class="separator" style="clear: both;">3 zlice secera</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Biskvit:</div><div class="separator" style="clear: both;">6 jaja</div><div class="separator" style="clear: both;">6 zlica secera</div><div class="separator" style="clear: both;">3 zlice mlake vode</div><div class="separator" style="clear: both;">4 zlice pirovog brasna( ili obicnog)</div><div class="separator" style="clear: both;">1/2 praska za pecivo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Krema:</div><div class="separator" style="clear: both;">250 g mascarponea</div><div class="separator" style="clear: both;">500 ml vrhnja za slag( vindija)</div><div class="separator" style="clear: both;">4 vanili secera</div><div class="separator" style="clear: both;">Jagode za ukras </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Narezemo jabuke na kockice i stavimo ih na secer koji smo prethodno preprzili! Secer karameliziramo na laganoj vatri da ne bi izgorio.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtOHTPW6x7-pSwsFhVYboH-LY2HE9e1YVFHWgM5FvbfwXZ5ORIdUPY2Txsdg8WEIVxMXSyQBsnI3col1vWR15Yn_k4mriq_1vrKmH4xy_yCXA4HXAAqQkq9TWIabyj_xIjnNKdE3t4-k/s640/blogger-image--662159982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtOHTPW6x7-pSwsFhVYboH-LY2HE9e1YVFHWgM5FvbfwXZ5ORIdUPY2Txsdg8WEIVxMXSyQBsnI3col1vWR15Yn_k4mriq_1vrKmH4xy_yCXA4HXAAqQkq9TWIabyj_xIjnNKdE3t4-k/s640/blogger-image--662159982.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mozemo iscijediti sok od pola narance da nam se karamel brze otopi.</div><div class="separator" style="clear: both;">Kada su jabuke gotove poredamo ih u maslacem namasceni kalup.</div><div class="separator" style="clear: both;">Za vodeni biskvit izmiksamo jaja i vodu, tek kada nam se zapjene dodamo secer i miksamo dok nam se smjesa ne udvostruci! Dodamo brasno i prasak za pecivo i jos lagano promiksamo.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKbKsCev1lAQnG1XgWQFso9ZQ7QYELrIK0k_Yy67EhoC9Vcm1uB-2woTGCdCvHQIHzsWOcoMYNQSpMEadECeTd_3MQ0Myo_57UzSmCzfuij_1EDI17gczQV67yXpmgcBHSgcCRLn7p2KA/s640/blogger-image--1550834670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKbKsCev1lAQnG1XgWQFso9ZQ7QYELrIK0k_Yy67EhoC9Vcm1uB-2woTGCdCvHQIHzsWOcoMYNQSpMEadECeTd_3MQ0Myo_57UzSmCzfuij_1EDI17gczQV67yXpmgcBHSgcCRLn7p2KA/s640/blogger-image--1550834670.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Tijesto od biskvita lagano prelijemo preko jabuka i pecemo u prethodno zagrijanoj pecnici na 180•C 30 min.</div><div class="separator" style="clear: both;">Kada je biskvit gotov, prevrnemo ga na tacnu tako da nam jabuke budu gore!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1pHAj11Z387kk4WrhCFKyitlpHKLKrMUIPJEPac__qsn3RLk46UFtFZmkf2OUrlEwVEoZ0N7_qbgl7MXI7GlLEnAbfNmEUcCnl3Qse0x3QBYVTFDcSq02hYfoRszvoTXoMVbfihHe7k/s640/blogger-image-1834368157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG1pHAj11Z387kk4WrhCFKyitlpHKLKrMUIPJEPac__qsn3RLk46UFtFZmkf2OUrlEwVEoZ0N7_qbgl7MXI7GlLEnAbfNmEUcCnl3Qse0x3QBYVTFDcSq02hYfoRszvoTXoMVbfihHe7k/s640/blogger-image-1834368157.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Izmiksamo vrhnje i vanili secer, dodamo mascarpone! Mozemo kremu zagladiti po biskvitu, ali ja volim da mi je kaoticno! </div><div class="separator" style="clear: both;">Kada je sezona jagoda onda ih natrpam i kilu u ovu tortu, ali kako sada lice i mirise na sve drugo osim jagoda ogranicila sam se na ukrasavanje!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceOx7uGPQUQVOmHK79n8HwgN3UC1o8Mj_wPT9GD8G2x_nPNJkcpYqH43nFFlqJQT61teGpuyk7YjHxKswpqEr_zMqXFi_IzeYvQvq9OGjdsZVTJhkPQGSittDMx2Hjy-xTArEpUsL79k/s640/blogger-image--1072793046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceOx7uGPQUQVOmHK79n8HwgN3UC1o8Mj_wPT9GD8G2x_nPNJkcpYqH43nFFlqJQT61teGpuyk7YjHxKswpqEr_zMqXFi_IzeYvQvq9OGjdsZVTJhkPQGSittDMx2Hjy-xTArEpUsL79k/s640/blogger-image--1072793046.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Ovaj izgled sam postigla pomocu zlice za sladoled, a nekad samo istrpam cijelu kremu odjedanput! </div><div class="separator" style="clear: both;">Kolac je jako socan, a posto su jabuke jako slatke kremu oplemenim samo sa vanili secerom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirDLJvbXAY2u0nAwpLJP1BrkGYg8kauPllSHevcWEYN52moZisR8-c20Mfb5kerQP5eLn65g2wIEfxjGBxP8KT7C9PqdUegFterBbsMxDMNH5ub5ULFtjc2U5gIyXws2GNMNn8kQ0AQeQ/s640/blogger-image--979451066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirDLJvbXAY2u0nAwpLJP1BrkGYg8kauPllSHevcWEYN52moZisR8-c20Mfb5kerQP5eLn65g2wIEfxjGBxP8KT7C9PqdUegFterBbsMxDMNH5ub5ULFtjc2U5gIyXws2GNMNn8kQ0AQeQ/s640/blogger-image--979451066.jpg"></a></div><br></div><br></div><br></div> </div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com2tag:blogger.com,1999:blog-2546168456703295111.post-24517803444051286242014-11-24T07:31:00.001-08:002015-02-02T05:20:39.667-08:00Cheesecake bez glutena<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJhC0JRs1iAUe0RFDZpSCgNhWz08JCWAkwaETdU43nPQzO2UGDKxoqXkQihFxtU4khLnBMBeBFxr8rI6P0wH4RmM5_0EJco3Qwfy_44T4T12RYGYhYjFMFlYtT82rJ6cp8TW3rEIDK1I/s640/blogger-image-673865699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJhC0JRs1iAUe0RFDZpSCgNhWz08JCWAkwaETdU43nPQzO2UGDKxoqXkQihFxtU4khLnBMBeBFxr8rI6P0wH4RmM5_0EJco3Qwfy_44T4T12RYGYhYjFMFlYtT82rJ6cp8TW3rEIDK1I/s640/blogger-image-673865699.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Malo mi je blog pao u deseti plan, imam milion stvari za obavit! Priblizava se klubska regata, posla preko glave.... Nije da nisam kuhala, ali slikati, pisati, uredivati hranu e to je drugi par rukava! Kad u to sve dodam bolesnu djecu, ma razumijete me! Luka je vec dva mjeseca na bez glutenskoj prehrani, u svakoj vrecici je ostavio po par keksica pa sam dosla na ideju da mu napravim cheesecake! Ispao je odlicno, uopce se ne primjeti da je malo posebniji... :D </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Potrebni sastojci:</div><div class="separator" style="clear: both;">300 g narezanih keksica bez glutena na kockice, </div><div class="separator" style="clear: both;">150 g razmeksalog maslaca, </div><div class="separator" style="clear: both;">750 g svjezeg sira, </div><div class="separator" style="clear: both;">250 ml slatkog vrhnja, </div><div class="separator" style="clear: both;">200 ml kiselog vrhnja,</div><div class="separator" style="clear: both;"> 3 zlice secera, </div><div class="separator" style="clear: both;">2 vanili secera, </div><div class="separator" style="clear: both;">4 jaja, </div><div class="separator" style="clear: both;">1 zlica mix it bezglutenskim brasna. </div><div class="separator" style="clear: both;">Priprema:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Keksice narezemo na kockice i pomijesamo sa razmeksalim maslacom! Dobro utisnemo u kalup koji smo oblozili masnim papirom!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWGrIePlUF25tvpr5FDHYigvZ1jqmlQsRIk6maWF59jeFkTZOrx2qZph3KrerAhs9OupYqGuO5vGZy4mVVeNRBNYKOQlBemW431VFds6TS0VfQVRN6tFMK_4rCpnY8uSGhgG4zOqNtH0/s640/blogger-image--87087877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWGrIePlUF25tvpr5FDHYigvZ1jqmlQsRIk6maWF59jeFkTZOrx2qZph3KrerAhs9OupYqGuO5vGZy4mVVeNRBNYKOQlBemW431VFds6TS0VfQVRN6tFMK_4rCpnY8uSGhgG4zOqNtH0/s640/blogger-image--87087877.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Prvo sir izmiksamo sa stapnim mikserom, ja sam koristila zagrebacki, zatim dodamo secer, vanili secer, slatko i kiselo vrhnje i dobro izmiksamo obicnim mikserom!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxp5x09uCkNWxkT0Nd1PaLOSmId_EQnJQ5u-IYi_90-AZfJm2_q30iydM5zYOUX0A0aBN6_hZrLefrj21IBQgHrBnngvZTRk_HayLHNDAScgdHk2TATpRodWxJfjTM-JW2yqjCLUrVAo/s640/blogger-image--1303425838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxp5x09uCkNWxkT0Nd1PaLOSmId_EQnJQ5u-IYi_90-AZfJm2_q30iydM5zYOUX0A0aBN6_hZrLefrj21IBQgHrBnngvZTRk_HayLHNDAScgdHk2TATpRodWxJfjTM-JW2yqjCLUrVAo/s640/blogger-image--1303425838.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Sir mora biti gladak i bez mrvica! Zatim umjesamo jaja, jedno po jedno, te zlicu brasna! Dobivenu smjesu prelijemo preko keksica!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimD9CuHeS9T0XzEJkSqXA-ara6-2RZJAzFbkws2peRka02dFll9FpcrpSZpTUSim7bvEmTN3NunmEz0X6kLdkLIDer435BSabCGs6DCf44PIhzyCM0cZiOSznI6h0L4AxNJPuH5pGZ1NU/s640/blogger-image-962456707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimD9CuHeS9T0XzEJkSqXA-ara6-2RZJAzFbkws2peRka02dFll9FpcrpSZpTUSim7bvEmTN3NunmEz0X6kLdkLIDer435BSabCGs6DCf44PIhzyCM0cZiOSznI6h0L4AxNJPuH5pGZ1NU/s640/blogger-image-962456707.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Lijepo sve poravnamo da izgleda svecano!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUFk8n6e4fU_LY6T4Wj8tbpCS4j2yfFtZ5EQzAUhyg2LnSF6x6U77T-TOrj78Qx3hC7MSbS6ekrCd2ascuC3AOdkk4YqEc8UpXB6HqK5o60b8Ouprppd-S0vJQS0Uoo6lMl2gsTsdGoQk/s640/blogger-image--458117595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUFk8n6e4fU_LY6T4Wj8tbpCS4j2yfFtZ5EQzAUhyg2LnSF6x6U77T-TOrj78Qx3hC7MSbS6ekrCd2ascuC3AOdkk4YqEc8UpXB6HqK5o60b8Ouprppd-S0vJQS0Uoo6lMl2gsTsdGoQk/s640/blogger-image--458117595.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pecemo u prethodno zagrijanoj pecnici na 130•C sat i petnaest minuta.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Vhh5Kx7qKmp5w99wiWDnwRtjUSMi3PgD4bZUQc7TvJlYZ2Zlahl2B6pL_lR8FVSR5jVf0lHL_p0DTfHZJK0JucGVkeLGwKn-VI3VKHhpki9QIIiS-CPXuOb_4-n5EY665QYEnDhT_4/s640/blogger-image--663895907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19Vhh5Kx7qKmp5w99wiWDnwRtjUSMi3PgD4bZUQc7TvJlYZ2Zlahl2B6pL_lR8FVSR5jVf0lHL_p0DTfHZJK0JucGVkeLGwKn-VI3VKHhpki9QIIiS-CPXuOb_4-n5EY665QYEnDhT_4/s640/blogger-image--663895907.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kolac je odlican i nema puno posla oko njega!</div></div></div></div></div></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-11780435970400121182014-10-27T08:11:00.001-07:002014-10-27T08:11:37.678-07:00Jota<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZ2u5hcRPkhGJhcBtha-dG9yYzu1vGpMkClv5Gzm8vy1EUQ_ayJGeXRYLgRx1TQAwXH-lmAEG4gkH1_WfuxsSSwnVG3V0Z8ytLl-a4pNt5VzCBS-l7hT92fFTk1Kn5ZbLpDi4jOVnxQA/s640/blogger-image--2008598388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZ2u5hcRPkhGJhcBtha-dG9yYzu1vGpMkClv5Gzm8vy1EUQ_ayJGeXRYLgRx1TQAwXH-lmAEG4gkH1_WfuxsSSwnVG3V0Z8ytLl-a4pNt5VzCBS-l7hT92fFTk1Kn5ZbLpDi4jOVnxQA/s640/blogger-image--2008598388.jpg"></a>Vec par dana kod nas bura dolazi na velika vrata, a sa hladnocom dode zelja za jacom hranom! Tako je i kod nas danas dosla na red Jota! U mom kraju Jotu nazivaju fazol i zelje, ili ti grah i zelje! Najvise sam voljela doci kod bake kad je ona kuhala grah i zelje, iako je vec dugo nema medu nama, jos su uvijek okusi njenih jela ostala na nepcu! Ja i danas kuham Jotu po njezinom receptu, je fina, ali ne kao njezina! Mama uvijek kaze da je baka stavljala puno suhog mesa( domaceg) i da se je kuhalo na drva, da je zato drugaciji okus... U ovim danima oko Svisveta ja sam se sjetila svoje bake, koja je bila najbolja baka na svijetu, pa eto jedan post njoj u sjecanje!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OL3NXNRqmX5xV-5xLMx2U5eYic_HGOmWZE0ajHQtYMnCOxEAMaAuW3IiarVDAIM3MAFfjUM9mMDZfr82umkLQcwM7Dvbu2QWUkImf8Pxis3fyTR0DIWzDOPVb1PTOfbJiVpoJnUMQk/s640/blogger-image-645679065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1OL3NXNRqmX5xV-5xLMx2U5eYic_HGOmWZE0ajHQtYMnCOxEAMaAuW3IiarVDAIM3MAFfjUM9mMDZfr82umkLQcwM7Dvbu2QWUkImf8Pxis3fyTR0DIWzDOPVb1PTOfbJiVpoJnUMQk/s640/blogger-image-645679065.jpg"></a></div> 500 g suhog graha, 500 g kiselog zelja, saka narancaste lece, 1kapula, 3 reznja cesnjaka, 1kg suhih rebara, sol, papar, malo ulja, zlica brasna i malo crvene mljevene paprike. Grah, lecu i suho meso prokuhamo i ocijedimo vodu, dodamo kapulu i cesnjak te 2l vode! U expresu kuhamo sat vremena, a ako ne bilo bi dobro grah namociti dan prije da nam se ravnomjerno skuha!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdj0X7K0r-8jaErGXa7yxAu3ASW58EM_0J5DjIIOpI9MPGw2e0mcMYIkq_CjOp4k9oIX95Ae-U2Ty19ikBCA8noeNqx_Jo6LsIpcltS4Ulk93bwMgulq2vwZo3DMytygv8z0-i7SHude8/s640/blogger-image-781408713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdj0X7K0r-8jaErGXa7yxAu3ASW58EM_0J5DjIIOpI9MPGw2e0mcMYIkq_CjOp4k9oIX95Ae-U2Ty19ikBCA8noeNqx_Jo6LsIpcltS4Ulk93bwMgulq2vwZo3DMytygv8z0-i7SHude8/s640/blogger-image-781408713.jpg"></a>Kada se grah skuhao, izvadimo suho meso, zgnjecimo kapulu i cesnjak, te dodamo kiselo zelje, probamo da ocijenimo koliko nam fali soli jer su i meso i zelje slani! U tavu ulijemo malo ulja ili svinjske masti, 1 zlicu brasna zaprzimo i dodamo malo crvene paprike i papra! Zaprzimo Jotu, jos malo prokuhamo i gotovo je!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGdy_2tk2TFwy3X6S6Jzg5XIeFFMDNl6nXTPhTD7o5_y2xY1lSO9120NYC2qviNxjtQyXVrXsZbqwWkdwUVWPLA05etvi7cJG72rKuMg_quz7i6NVcbsEmf97IZFxN8DZxlg60_6qRJMA/s640/blogger-image--761885368.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGdy_2tk2TFwy3X6S6Jzg5XIeFFMDNl6nXTPhTD7o5_y2xY1lSO9120NYC2qviNxjtQyXVrXsZbqwWkdwUVWPLA05etvi7cJG72rKuMg_quz7i6NVcbsEmf97IZFxN8DZxlg60_6qRJMA/s640/blogger-image--761885368.jpg"></a>Moja baka nije stavljala lecu, ja je stavljam jer se rastopi i napravi izvrsnu juhu. Ona je koristila domaci grah koji je sam po sebi bio dovoljan, ovaj danasnji necu ni komentirati!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICFyqbhGBnWaLnwpgCF9iOipB66J-cJ20Tn9HrJuEP_6pKsVsDK8yWaRZ3tn45ENj5bccwEQ44bJTlMZSiPKRK042Rawb_T6bdZj4AVOunuWJgfvor525y2K5KBoV_mZOEuDGNwUHuCw/s640/blogger-image--1760179151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICFyqbhGBnWaLnwpgCF9iOipB66J-cJ20Tn9HrJuEP_6pKsVsDK8yWaRZ3tn45ENj5bccwEQ44bJTlMZSiPKRK042Rawb_T6bdZj4AVOunuWJgfvor525y2K5KBoV_mZOEuDGNwUHuCw/s640/blogger-image--1760179151.jpg"></a>Danas ce i Lana prvi put u zivotu jest Jotu, nadam se da ce joj biti fina!!!</div></div></div></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0tag:blogger.com,1999:blog-2546168456703295111.post-86160737983804954322014-10-24T04:46:00.001-07:002014-10-24T04:46:58.432-07:00Kremsnite<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsT9Ca7wI47NxAiJhu7Ioagty73_vMS3IsQyMpkEnAuCTw8ZRpLFN_X2fN7DthQwqj8Mz5DT6B4y_Us6T9kPDfRrmzl_1Eszgg6qsd7RYEidt288pTf8YUhawuT3-x0JmQ5339GiK2oMM/s640/blogger-image--114470458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsT9Ca7wI47NxAiJhu7Ioagty73_vMS3IsQyMpkEnAuCTw8ZRpLFN_X2fN7DthQwqj8Mz5DT6B4y_Us6T9kPDfRrmzl_1Eszgg6qsd7RYEidt288pTf8YUhawuT3-x0JmQ5339GiK2oMM/s640/blogger-image--114470458.jpg"></a>Sto ljudi , sto cudi! Tako je i sa kremsnitsma, netko ih voli tvrde, netko rahlije, sa tucenim vrhnjem, cokoladom, visnjama.... Isprobala sam i ja puno recepata, ali me se najvise dojmio ovaj sa kojim stvarno nema puno posla! Ja sam ga malo izmijenila i prepolovila sastojke jer mrzim povlacenje kolaca 15 dana po hladnjaku, a kremsnite su poznate po tome da ih je bolje sto prije smazati! Moj dragi uskoro dolazi doma nakon tri mjeseca izbivanja, i nekako mu je najdraze da ga doceka sarma i kremsnite, a u pauzi od njih moze prigristi i koji cupavac! Kako sleti na A. u Zagrebu cupavce prepustam svojoj sestri, nekako ih ona napravi najbolje! A ja mu evo pisem post o kremsnitama da moze jos ovih par tjedana razmisljati o njima! Mozda pokaze blog kuharu na brodu pa se i on mani pizze sa ananasom :D . Za kremsnite nam je potrebno : polovica ledo lisnatog tijesta, 2 pudinga od vanilije, 5 jaja, 5 zlica secera, 250 g maslaca, 3 pune jusne zlice ostrog brasna, 1 l mlijeka( m.m. 3,8) , 3 vanili secera, pola praska za pecivo, malo secera u prahu za posipanje, 4 dcl vode! Razvaljamo 1 polovicu lisnatog tijesta velicine velikog pleha od pecnice, prerezemo ga na pola, stavimo na okrenuti pleh( moze na masni papir da nam je lakse skunuti pecena tijesta)<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4FKi-PaONO_LbuwlSW4h9b84bqXeReK8qQKZUc7aBl-FpUhrQ1RcS9sz2_45R5F8_G3XF0LakLK3FTUXWELGW1vNLZW_fxtptB1PdtbGWxQJHQUeQ_MyHZj-4wMJ6GRGr5tZdab-8tQ/s640/blogger-image-539551832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4FKi-PaONO_LbuwlSW4h9b84bqXeReK8qQKZUc7aBl-FpUhrQ1RcS9sz2_45R5F8_G3XF0LakLK3FTUXWELGW1vNLZW_fxtptB1PdtbGWxQJHQUeQ_MyHZj-4wMJ6GRGr5tZdab-8tQ/s640/blogger-image-539551832.jpg"></a>Malo ga probusimo vilicom da nam se pece ravnomijerno!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji12G3DQe18OP70kb3brWga2Sn0dadx0nWdlkpUoOo2CcQEH4oXmEbLzxjpjco_zC6OThC6N63n3zBAIW-EUb3aDpa8gbJyhrF6_SKDCzdbeEQ8rK2n9dR_zzrGfH1bKw2s8y1_0gCmU/s640/blogger-image-2074921862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji12G3DQe18OP70kb3brWga2Sn0dadx0nWdlkpUoOo2CcQEH4oXmEbLzxjpjco_zC6OThC6N63n3zBAIW-EUb3aDpa8gbJyhrF6_SKDCzdbeEQ8rK2n9dR_zzrGfH1bKw2s8y1_0gCmU/s640/blogger-image-2074921862.jpg"></a>Stavimo ga u prethodno zagrijanu pecnicu na 200•C i pecemo dok malo ne porumeni!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil62LQd2JGsXGHkczZE9jIMZeKK7OxEZ3L-0rfGuxdoTsDhIQYHDEcD4L6n71o8PHknwlX81qbKCLvjlqmi55zzv7HM1rUFz0VesylLmaQCz9QfaqTWzBcw3kxf03WGgIULeMpb8DgUYc/s640/blogger-image-736945523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil62LQd2JGsXGHkczZE9jIMZeKK7OxEZ3L-0rfGuxdoTsDhIQYHDEcD4L6n71o8PHknwlX81qbKCLvjlqmi55zzv7HM1rUFz0VesylLmaQCz9QfaqTWzBcw3kxf03WGgIULeMpb8DgUYc/s640/blogger-image-736945523.jpg"></a>U malo vecu padelu stavimo mlijeko da nam zakuha u koji dodamo cijeli maslac, izmiksamo zumanjke sa secerom, dodamo puding, brasno i 4 dcl vode, sve dobro promiksamo da nam bude pjenasto i ulijemo u kipuce mlijeko, kuhamo 10 min pazeci da nam se ne prilijepi za dno! U vruce kremu dodajemo 3 vanili secera i cvrsto izmiksani snijeg od bijeljanjaka u koji smo dodali prasak za pecivo! Snijeg dodajemo u vise puta i uvijek mijesamo lagano u istom smijeru( nikako jako jer ce nam se krema razvodniti)<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXTuMFgbV2pB1hYtdPztDPk6OP-8ghMV5MQ5Lwxm9G13Y_iMeIiQOyt0uSrC52nY5K5hjj5cu6h5jw2sy8rbfn8o2tQidNC6upO-qpatyMQU0udjoz_YKP1pZR-FKEDPuDjrYHwzkIBI/s640/blogger-image--539696940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXTuMFgbV2pB1hYtdPztDPk6OP-8ghMV5MQ5Lwxm9G13Y_iMeIiQOyt0uSrC52nY5K5hjj5cu6h5jw2sy8rbfn8o2tQidNC6upO-qpatyMQU0udjoz_YKP1pZR-FKEDPuDjrYHwzkIBI/s640/blogger-image--539696940.jpg"></a>U kalup za kremsnjite stavimo donju koru lisnatog, kremu stavljamo zlicu po zlicu kao da zidamo kucu :D, prekrijemo gornjom korom koju smo prije malo zarezali na kocke( velicinu kremsnjita koju zelimo)<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWwknPqcCauJimznvZA-62N5tGuBZJO6ZBhICpCB_HdhIkMsYT3dSuouQbNkOD_bxvMzWR5Qj_m3YY8ESGJ8-uI8BItThnDFgZOVzoaH9431YHKhZYV4S3YQDL28rwp6sTPtbPODUJGc/s640/blogger-image-1299208455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWwknPqcCauJimznvZA-62N5tGuBZJO6ZBhICpCB_HdhIkMsYT3dSuouQbNkOD_bxvMzWR5Qj_m3YY8ESGJ8-uI8BItThnDFgZOVzoaH9431YHKhZYV4S3YQDL28rwp6sTPtbPODUJGc/s640/blogger-image-1299208455.jpg"></a>Pospemo sa secerom u prahu, i sa njima na hladenje! <div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacfY0992JbjiHYoPxyKIYiGo50075fa1SJxFud9P__1YZrkdzqYeHQ0EkDIX2ZkfdLD4p8i2zuUeXKXjDYjYX_TTrYF70wCGWhJKVK-uhTiKIAzfYiMihfc9UznH2M8z1uLkiDwEfI4s/s640/blogger-image-310849105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacfY0992JbjiHYoPxyKIYiGo50075fa1SJxFud9P__1YZrkdzqYeHQ0EkDIX2ZkfdLD4p8i2zuUeXKXjDYjYX_TTrYF70wCGWhJKVK-uhTiKIAzfYiMihfc9UznH2M8z1uLkiDwEfI4s/s640/blogger-image-310849105.jpg"></a>Kod posluzivanja mozemo dodati malo slaga i otopljene cokolade, ali meni su dovoljne i same za sebe!<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQCLKSpvEyemyKh1wWtuOICtwuZQafTBQnWQCD1ZqYmc_vUhGWog6HYN76nY-vIzq1VBax1usnFPDdFZxv1CYTIaEFMqibcP90veIUyptjFD3ndG96MxNbS3g768QNScyWT_Mm-D0KZ4/s640/blogger-image-644270159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQCLKSpvEyemyKh1wWtuOICtwuZQafTBQnWQCD1ZqYmc_vUhGWog6HYN76nY-vIzq1VBax1usnFPDdFZxv1CYTIaEFMqibcP90veIUyptjFD3ndG96MxNbS3g768QNScyWT_Mm-D0KZ4/s640/blogger-image-644270159.jpg"></a></div></div></div></div></div><div class="separator" style="clear: both;">Dobar tek !</div></div></div></div>Mirtina Kuhinjahttp://www.blogger.com/profile/11869116842023195869noreply@blogger.com0